1Apple Pie
Ethan CalabreseEvery fall, we turn to this recipe because we think it's, well, pretty perfect. We like to fill our homemade flaky, buttery, lattice crust with a combination of different apples for an irresistibly sweet-tart filling. We're being 100% serious when we say this is the BEST apple pie recipe out there.
Get the Apple Pie recipe.
2Lemon Icebox Pie
Andrew BuiOur version of lemon icebox pie (itself a riff of Key lime pie) calls for an extra-buttery graham cracker crust that’s first partially baked before the filling is poured in. Why bake the crust? We’ve found that pre-baking the crust gives the pie a jumpstart on caramelization—and caramelization is a good, tasty thing. Once cooled and the filling added, a second bake helps stabilize the filling, along with ensuring the yolks are fully cooked.
Get the Lemon Icebox Pie recipe.
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3Fresh Blueberry Pie
Emily Hlavac Green This is the perfect use for fresh summer blueberries but is also a great way to cover up frozen blueberries. Once everything is cooked down, you end up with a sweet, jammy filling that we find difficult to not eat before it goes into the pie crust! Use our homemade pie crust for a flaky, buttery crust that makes this pie irresistible.
Get the Fresh Blueberry Pie recipe.
4Best-Ever Rhubarb Pie
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5Banoffee Pie
Erik BernsteinYou could use a pre-made crust, dulce de leche, and whipped cream in a can and get this done in 15 minutes—we won’t judge. But if you’re looking for that extra special touch, we recommend going old school and making everything from scratch. If you’ve never had homemade whipped cream, you’re in for a treat, and this trick for making dulce de leche is seriously cool (see step 1).
Get the Banoffee Pie recipe.
6Cherry Pie
Erik bernsteinTaking the time to make your own cherry pie filling from a mix of tart and sweet cherries is well worth the effort. By cooking the filling first, you'll be sure to get a jammy filling with perfectly cooked cherries. Wrap that up in our perfectly flaky buttery crust for the dreamiest summer pie.
Get the Cherry Pie recipe.
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7Strawberry Cheesecake Pie
Suzanne Clements 8Bourbon Peach Pie
Kathryn WirsingThis pie is a great opportunity to use firm peaches—they'll break down while cooking creating a jammy, addicting filling that isn't too soft. We like to leave some of the skin on our peaches for the texture, but you can peel them all or not, depending on your preference!
Get the Bourbon Peach Pie recipe.
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9Coconut Cream Pie
Parker FeierbachWe're coco-nuts for this pie! We love our perfect pie crust so much and think that everyone should use it whenever they make pie. But if you're short on time (or just don't wanna), store-bought refrigerated dough works just fine for this pie too. Don't skip toasting the coconut though (and if you're wary to do it on your own, follow our top tips!)
Get the Coconut Cream Pie recipe.
10Key Lime Pie
Park FeierbachKey limes are smaller, more aromatic, and more floral than regular limes. They're also slightly yellow in color and smaller than the limes we usually cook with. It is tedious to squeeze juice out of the little fruits, but trust us, it's worth it. If all you can find is bottled though, that'll do too, just up the amount of regular lime zest to 3 tbsp.
Get the Key Lime Pie recipe.
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11Apple Crumb Pie
Joel Goldberg 12Cranberry Pie
Andrew BuiThis light and airy cranberry pie is GORGEOUS. The filling tastes like a combination of coconut panna cotta, cranberry curd, and, mysteriously, raspberry sorbet. (Try it and let us know if we're crazy for that last one.) The crust, made of crushed Biscoff, is the perfect foil for the sweet-tart filling. Plus, it tastes like cookie butter. 😍
Get the Cranberry Pie recipe.
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13Strawberry Rhubarb Pie
Parker FeierbachMade with a double batch of our favorite pie dough recipe, this pie showcases the pretty pink hues of rhubarb and strawberry as they peek out from under the golden lattice. If you're intimidated by lattice crusts, don't be! Keep your strips of pie dough well chilled until you're ready to assemble for the best results.
Get the Strawberry Rhubarb Pie recipe.
14Pineapple Fluff Pie
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15Caramel Apple Pie
Parker feierbach 16Chocolate-Covered Strawberry Pie
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17Southern Tomato Pie
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREThis is a bit of a cheat, since this leans much more savory than sweet. Still, tomatoes are a fruit, so we're including it! Fillings for Southern tomato pies always include tomatoes, mayonnaise, plenty of cheese, and Dijon mustard, but our version's got a flavorful upgrade: chopped pimiento peppers.
Get the Southern Tomato Pie recipe.
18Cranberry Apple Pie
Rachel ConnersJust like falling leaves, the start of football season, and sweaters, apple pie is a total fall staple. Why not push it further into the holidays by adding tart fresh cranberries into the mix? Fresh cranberries are sometimes hard to find outside of Thanksgiving season, so if you’re in a pinch you can 100% use a bag of frozen cranberries.
Get the Cranberry Apple Pie recipe.
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19Cherry Old-Fashioned Pie
Ethan Calabrese 20American Pie
Jonathan BoultonIt doesn't get any more American than pie, and this flag-inspired pie really takes it to the next level. Refrigerated store-bought pie crust makes whipping this up a total breeze. Make sure to fulfill your civic duty by serving this with plenty of vanilla ice cream.
Get the American Pie recipe.
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