1Crescent Apple Dumplings
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONUsing refrigerated crescent dough makes these apple dumplings a cinch to make and adds an extra buttery, flaky texture that truly takes them over the top. Trust us on the secret ingredient too—lemon-lime soda turns into a sweet sauce that you can drizzle over your gooey apple dumplings.
Get the Crescent Apple Dumplings recipe.
2Apple Pie
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREApple pie is the pinnacle of classic American desserts, and everyone needs a staple recipe up their sleeve. If you’ve been searching for one that delivers a flaky, buttery crust and a perfectly sweet-tart apple filling, we’re here to tell you—this is it.
Get the Apple Pie recipe.
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3French Apple Tart
Joel GoldbergThis tart is so easy to make and uses store-bought puff pastry dough, meaning it can be ready in under an hour. The glaze uses a little Grand Marnier, which can be left out or replaced with rum or cognac. It really brings the whole tart together, and we highly recommend it!
Get the French Apple Tart recipe.
4Apple Cider Whoopie Pies
PHOTO: RACHEL VANNI; FOOD STYLING: LENA ABRAHAMPicture all the delightfulness of an apple cider donut, stuffed full of cream cheese frosting and drizzled in salted caramel, and you'll have these incredible whoopie pies. Best part? They're pretty straight-forward to make!
Get the Apple Cider Whoopie Pies recipe.
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5Apple Crisp Cookie Cups
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MARIANA VELASQUEZ 6Apple Coffee Cake
Joel GoldbergApples work wonders in this easy coffee cake. They add extra sweetness as well as making the cake extra moist and tender. We love it with Granny Smith and Honeycrisp apples, but your favorite baking apple will do the trick!
Get the Apple Coffee Cake recipe.
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7Apple Pie Bars
Parker Feierbach When you need to make apple pie for a big group, these bars are absolutely perfect. With a no-fuss crust that you press (not roll), they're SO easier to throw together, and you can't beat that nutty crumb topping.
Get the Apple Pie Bars recipe.
8Apple Crisp Cheesecake
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9Apple Butter Pie
PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS 10Apple Cookies
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDSThese snickerdoodle-like cookies are chewy in the center and slightly crisp around the edges. The dough is infused with all the best warm autumnal spices, thanks to the shortcut superhero apple pie spice, and each bite is packed with plenty of tart Granny Smith apple chunks. On top is a drizzle of thick white icing to take these cookies OTT.
Get the Apple Cookies recipe.
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11Apple Crisp
PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANIWhen butter, brown sugar, and oats are combined, something incredible happens in a way that apple pie just can’t match. You'll almost forget the apples are the second layer beneath.
Get the Apple Crisp recipe.
12Apple Cider Donut Pound Cake
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13Apple Galette
Park FeierbachWe LOVE galettes. They've got all the delicious elements of pie: flaky, buttery crust, and tender baked fruit. What they don't have is fussy technique: no crimping, no lattice work, and absolutely no blind baking. Sometimes, it's okay to take the easy road.
Get the Apple Galette recipe.
14Caramel Apples
Kat WirsingCaramel apples are one of fall's greatest pleasures. Not only are they easy to make, they're also super-fun to personalize. Follow our easy step-by-step instructions and have an autumnal treat in no time! No state fair required.
Get the Caramel Apples recipe.
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15Crustless Apple Pies
Park Feierbach 16Apple Cider Donut Cake
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17Caramel Apple Pie
Parker feierbach 18Apple Spice Cake
PHOTO; ERIK BERNSTEIN; FOOD STYLIST; MARY RUPPWhen baking, it’s best to use a robust apple like Pink Lady, Braeburn, or Honeycrisp. It should be sweet, tart, and sturdy—nothing is worse than eating a flavorless mealy apple pie. In the case of this apple cake, Pink Ladies live up to all of your baked apple expectations: lightly sweet, tart, crisp, and sturdy.
Get the Apple Spice Cake recipe.
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19McDonald's Apple Pie
PARKER FEIERBACH 20Apple Cobbler
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