Patatas Bravas Shakshuka

Name: Patatas Bravas Shakshuka
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 500 g potatoes, chopped into 1 inch cubes; 4 tbsp. oil; 1 onion, chopped; 1 red pepper, deseeded and chopped; 2 garlic cloves, crushed; 1 1/2 tbsp. harissa paste; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 x 400g chopped tomatoes; 200 mL water; 1 tsp. smoked paprika; 6 eggs; 80 g feta

By Chloe MorganPublished: 11 February 2023

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This recipe is like two of your favourite artists doing a killer collab. It was like they were meant to be, and we are in love. A warming dish that's perfect for brunch, lunch or even dinner, you make a speedy spiced up patatas bravas using harissa paste, which creates a moreish, spicy base before tumbling in juicy tomatoes to drink up all those warming flavours. Cooked down, crack in eggs and cook until those golden yolks are jammy before diving in. Finished with crumbled feta and a pop of fresh parsley, it's true love.

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Yields:

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Ingredients

500 g
potatoes, chopped into 1 inch cubes
4 Tbsp.
oil
1
onion, chopped
1
red pepper, deseeded and chopped
2
garlic cloves, crushed
1 1/2 Tbsp.
harissa paste
1/2 tsp.
salt
1/2 tsp.
black pepper
2
x 400g chopped tomatoes
200 ml
water
1 tsp.
smoked paprika
6
eggs
80 g
feta

Directions

1. Step 1Add the potatoes to a pan of salted, cold water and set over a medium heat. Once simmering, cook for 8-10 minutes or until just cooked through. Drain and leave to dry out to reduce any excess moisture within the potatoes.
2. Step 2In a high sided frying pan over a medium heat, add 2 tbsp oil, onions and red pepper. Cook until translucent then add the harissa paste, salt and black pepper. Stir and toast the paste for 1-2 minutes.
3. Step 3Next, add the drained potatoes, stir and cook for 3-4 minutes or until they start to crisp slightly.
4. Step 4Add the chopped tomatoes and water, stir and simmer for 15 minutes or until reduced slightly.
5. Step 5Using the back of a dessert spoon, make wells in the tomato sauce and crack an egg into each one. Cover with a lid and cook for 6-8 minutes, or until the whites are just cooked.
6. Step 6Finish with crumbled feta and serve with toast. Enjoy!

We love Harissa paste, and its a must for your kitchen cupboard. If you're eager to learn why we love it so much, click here to find out more about this delicious ruby paste.

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