Chilli baked bean dip

Name: Chilli baked bean dip
Prep time: 20 min
Total time: 1 h 5 min
Yield: 4 - 6
Ingredients: 1 large onion, finely diced; 1 tbsp. olive oil; 1 tsp. salt; 2 x 400g tins chilli baked beans; 1 tbsp. paprika; 1 tbsp. chipotle chilli flakes; 2 tbsp. sour cream (or cream cheese); Small handful coriander

Give baked beans a new lease of life

By Daniel HardingPublished: 18 December 2023

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Daniel Harding

Baked beans are the perfect base for this dip. Use cream cheese or sour cream, whatever you fancy, to make this bubbling dip, perfect with buttery sourdough.

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Yields:

4 - 6

Prep Time:

20 mins

Total Time:

1 hr 5 mins

Ingredients

1
large onion, finely diced
1 Tbsp.
olive oil
1 tsp.
salt
2
x 400g tins chilli baked beans
1 Tbsp.
paprika
1 Tbsp.
chipotle chilli flakes
2 Tbsp.
sour cream (or cream cheese)
Small handful coriander

Directions

1. Step 1Preheat your oven to 200ºC (180ºC Fan).
2. Step 2In a large frying pan over medium heat, add olive oil and onion with salt and fry until soft and translucent, about 5-10 minutes.
3. Step 3Tip in both tins of baked beans. Add in your paprika and chipotle flakes.
4. Step 4Transfer to an oven safe dish and bake for 30-45 minutes until rich and dark.
5. Step 5Spoon over sour cream or cream cheese and swirl through, sprinkle over coriander and serve with toasted crusty bread.