Biscoff Apple Crumble

Name: Biscoff Apple Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 - 6
Ingredients: 120 g Biscoff spread; 800 g apples (we used Bramley), peeled, cored and sliced; 80 g golden caster sugar; 1 tbsp. cornflour; 1 tsp. cinnamon; 1 lemon, zested and juiced; Double cream, to serve; 200 g plain flour; 125 g cold butter, cubed; 100 g golden caster sugar; 100 g Lotus biscuits, roughly broken up; 80 g Biscoff spread, melted

By Mandy JamesPublished: 01 September 2021

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A good apple crumble is iconic. But throw a nutty, caramel-y spread into mix? And you've got yourself the most indulgent crumble to ever exist... And you bet we've got just the recipe! Jumping on the Biscoff hype, we've used the delicious spread to create a lightly-spiced, next-level apple crumble that'll blow your mind.

Serve with a good helping of double cream, and enjoy.

For another delicious, speculoos-flavoured dessert, check out this Biscoff Crème Brûlée.

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Yields:

4 - 6

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Ingredients

120 g
Biscoff spread
800 g
apples (we used Bramley), peeled, cored and sliced
80 g
golden caster sugar
1 Tbsp.
cornflour
1 tsp.
cinnamon
1
lemon, zested and juiced
Double cream, to serve

For The Crumble Topping

200 g
plain flour
125 g
cold butter, cubed
100 g
golden caster sugar
100 g
Lotus biscuits, roughly broken up
80 g
Biscoff spread, melted

Directions

1. Step 1Preheat the oven to 200°C (180ºC fan). Lightly butter a 22cm deep round baking dish. Add the Biscoff spread to a small pan and gently heat until runny. Take off the heat and leave to cool.
2. Step 2To a large bowl add the sliced apples and toss through the sugar, cornflour, cinnamon and both lemon zest and juice. Pour over the melted Biscoff and gently mix through.
3. Step 3Pour the mixture into the dish and evenly spread around. Leave to one side while you prepare the crumble.
4. Step 4Add the flour, butter and a pinch of salt to a medium sized mixing bowl and rub together with your fingers until resembling breadcrumbs. Stir through the sugar and broken biscuits. Evenly coat the crumble on top of apples and finish by drizzling melted Biscoff spread.
5. Step 5Bake in the oven for 35-40 minutes until crispy and golden on top and the apples are bubbling.
6. Step 6Serve with extra Biscoff spread and double cream if you like.