Drunken Tequila Mangoes

Name: Drunken Tequila Mangoes
Prep time: 20 min
Total time: 1 h 20 min
Yield: 16
Ingredients: 4 ripe mangoes, skin removed and cut into roughly 3cm chunks; 400 mL tequila; Zest and juice of 1 lime; 2 tbsp. rock salt; 1/4 tsp. chilli powder; Toothpicks, to serve

By Gabriella EnglishPublished: 23 July 2021

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These tequila soaked mango bites are a really fun step up from your classic tequila shots. We’ve soaked mango chunks in a mixture of lime juice and tequila, then dipped them into lime and chilli salt for what is soon to be a party favourite. Bonus point, you can even keep the infused tequila to serve friends.

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Yields:

Prep Time:

20 mins

Total Time:

1 hr 20 mins

Ingredients

4
ripe mangoes, skin removed and cut into roughly 3cm chunks
400 ml
tequila
Zest and juice of 1 lime
2 Tbsp.
rock salt
1/4 tsp.
chilli powder

You Will Also Need

Toothpicks, to serve

Directions

1. Step 1Add the mango chunks to a bowl and add the tequila and lime juice. Stir well and set aside for 1 hour for the mango to soak.
2. Step 2Meanwhile, in a small bowl mix together the salt, lime zest and chilli powder.
3. Step 3Drain the mango really well. If you like you can keep the infused tequila to serve as a drink too. Skewer a piece of mango with a toothpick then dip one edge into the flavoured salt. Lay on a plate or platter to serve.