Twix Caramel Blondies

Name: Twix Caramel Blondies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: 200 g unsalted butter; 100 g caster sugar; 200 g soft light brown sugar; 3 large eggs; 250 g plain flour; 1/2 tsp. baking powder; 150 g white chocolate, chopped; 3 large or 6 mini bars of Twix, 1/2 roughly chopped; 1 tsp. flaky sea salt

By Mandy JamesPublished: 21 May 2021

Jump to recipe

If perfection was a blondie... these sweet caramel blondies are loaded with Twix pieces, and they're utterly delicious! The perfect weekend treat and even better homemade gifts, we can't get over how gooey and gorgeous these look.

Looking for more insanely-easy blondie recipes? We've got lots waiting for you!

Advertisement - Continue Reading Below

Yields:

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Ingredients

200 g
unsalted butter
100 g
caster sugar
200 g
soft light brown sugar
3
large eggs
250 g
plain flour
1/2 tsp.
baking powder
150 g
white chocolate, chopped
3 large or 6 mini bars of Twix, 1/2 roughly chopped
1 tsp.
flaky sea salt

Directions

1. Step 1Preheat over to 180ºC (160ºC fan). Grease and line a 20cm square loose-bottomed baking tin.
2. Step 2 In a pan set over low heat, melt the butter. Take off the heat and transfer to a bigger bowl. Add both the sugars and beat together until fully combined.
3. Step 3One by one add the eggs mixing well after each edition. Add the flour and baking powder and gently mix through until combined.
4. Step 4Add the white chocolate and half the Twix bars (mix of chopped and whole) and combine.
5. Step 5Pour into the prepared tin levelling out the top. Add the remaining Twix bars dotted on top.
6. Step 6Bake for 30-35 mins until golden and just set but still with a little wobble.
7. Step 7Leave to cool in the tins before taking out sprinkling with sea salt. Cut into 9 squares and enjoy.