SearchSearch
  • Meals & Cooking
  • Drink
  • Shop
  • Read
  • All Videos
  • Follow
  • About
  • Privacy Notice
  • Cookies Policy
  • Other Editions
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Dinner
  • News
  • Drinks
  • Cooking
Placeholder
preview for Halloumi Kebabs
  1. Meals & Cooking
  2. Recipes
  3. Halloumi Kebabs

Halloumi Kebabs

By Gabriella EnglishUpdated: 02 August 2022
Jump to recipe
email

Perfect for vegetarians and meat-eaters alike, these halloumi skewers are packed with delicious flavour! We're partial to cooking these on the barbecue, but you can make them in the oven too. 

Looking for more kebab recipes? We've got tons!

Advertisement - Continue Reading Below
Yields:
8
Prep Time:
30 mins
Total Time:
50 mins

Ingredients

  • 2 Tbsp.

    olive oil

  • Zest and juice of 2 lemons

  • 1 1/2 Tbsp.

    honey

  • 1 Tbsp.

    oregano

  • 2 tsp.

    smoked paprika

  • 2 tsp.

    ground cumin

  • 2

    garlic cloves 

  • 2

    x 250g blocks halloumi, each block cut into 16 chunks (32 in total)

  • 2

    red onions, cut into wedges

  • 1

    red pepper, cut into 3cm pieces

  • 1

    medium courgette, cut into 1cm rounds

Directions

    1. Step 1Preheat your oven to 240°C (220°C fan) or heat your barbecue. Soak the skewers in water to prevent them from burning. 
    2. Step 2In a jug whisk together the olive oil, lemon zest and juice, honey, oregano, paprika, cumin, garlic and season with salt and pepper. Add the halloumi, onions, pepper and courgette to a large bowl and add the marinade. Toss to coat then set aside to marinate briefly, or marinade overnight if you prefer.
    3. Step 3To cook in the oven, line two large flat baking trays with foil. Divide the halloumi (4 pieces per skewer) and vegetables between the skewers and lay on the foil lined baking trays. Pour over any remaining marinade and roast until golden brown and slightly charred on the edges, 15-20 minutes. 
    4. Step 4To cook on the barbecue, cook for 4-5 minutes on each side until nicely charred and cooked through.
email
Advertisement - Continue Reading Below

Easy Dinner Recipes

fried chicken caesar sandwich recipe

Fried Chicken Caesar Sandwich

strawberry burger

Strawberries & Cream Beef Burger

tequila tagliatelle with salmon, asparagus rocket

Tequila & Salmon Tagliatelle

vegan bbq pulled mushrooms recipe

BBQ Pulled Mushrooms

Advertisement - Continue Reading Below
crispy satay tofu summer rolls

Crispy Tofu Summer Rolls

easy bbq pulled pork and sweet corn pancake recipe

Easy Pulled Pork & Sweetcorn Pancakes

patatas bravas shakshuka

Patatas Bravas Shakshuka

baked camembert

Baked Camembert

brussel sprout pesto pasta recipe

Brussels Sprout Pesto Pasta

cauliflower cheese hot pot

Cauliflower Cheese Hotpot

cheese and potato pie

Cheese & Potato Pie

leftover christmas traybake

Loaded Roast Potatoes

Advertisement - Continue Reading Below
Logo
x
youtube
facebook
instagram
pinterest
Chicken RecipesFish RecipesCurry RecipesPasta RecipesFood NewsBest RecipesCooking TipsKitchen GadgetsCocktails & Drinks
Hearst Magazines UK - Delish, Part of Hearst UK

Delish, Part of Hearst UK

We earn a commission for products purchased through some links in this article.

©2025 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Registered in England 112955. All rights reserved.

Contact UsCookies PolicyTerms & ConditionsComplaintsPrivacy NoticeAdvertisingSitemap
Cookies Choices
Ipso Regulated