Margarita ice lollies
Anyone for a Marg ice pop?

One word to describe these boozy lollies: punchy! If you're using flaky sea salt, serve immediately (as the salt can melt the ice). For some colour, mix a little grated lime zest into the salt.
Looking for a Classic Margarita recipe, ours is incred (just saying).
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Yields:
4
Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
10 mins
Ingredients
- 125 ml
lime juice, about 4 or 5 limes
- 150 ml
simple syrup
- 50 ml
Cointreau
- 25 ml
silver tequila
Flaky sea salt, to serve
Directions
- Step 1Stir together all of the ingredients and divide between 4 ice lolly moulds.
- Step 2Insert the ice lolly sticks and freeze for at least 8hrs or overnight. To release from the moulds, dip the plastic base into a sink of hot water for 30 seconds and gently squeeze the sides to loosen.
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