SearchSearch
  • Entertainment
  • Beauty
  • Love and Sex
  • Fashion
  • News and Politics
  • Body
  • Quizzes
  • Lifestyle
  • Work
  • Horoscopes
  • Videos
  • Newsletter
  • Subscribe
  • Win
  • Shop
  • Events
  • Follow
  • Cookies Policy
  • Other Editions
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Celebs
  • Love
  • Beauty
  • Fashion
  • Shopping
  • Body
Subscribe
Newsletter
Strapless bras reviewed
Best floral perfumes
Festival packing list
What is a 'pick me girl'?
July horoscope
  1. Lifestyle
  2. Food & Drink
  3. Biscoff millionaire's shortbread

Biscoff millionaire's shortbread

Anything with Biscoff >>>>

Headshot of Mandy JamesBy Mandy JamesPublished: 15 December 2023
Jump to recipe
biscoff millionaire's shortbread
Hannah Hall
email

We ❤️ Millionaire's shortbread, and our recipe has a Biscoff twist. The ever-popular Biscoff is packed into this rich rift on a classic. With its sweet yet mildly spiced cinnamon flavours, this treat is perfect for a much-needed afternoon pick-me-up!

Advertisement - Continue Reading Below
Yields:
16
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins

Ingredients

For The Base

  • 150 g

    unsalted butter, softened plus extra for tin

  • 100 g

    golden caster sugar

  • 200 g

    plain flour

  • 100 g

    Lotus biscuits, blitzed

For The Caramel

  • 1

    x 300g can condensed milk

  • 150 g

    unsalted butter

  • 150 g

    soft brown sugar

  • 3 Tbsp.

    golden syrup

  • 2 Tbsp.

    Biscoff spread

  • Large pinch of flakey sea salt

For The Decoration

  • Sea salt

  • 250 g

    dark chocolate, chopped

  • 1 Tbsp.

    golden syrup

  • 150 g

    Lotus biscuits, some broke up and some whole

Directions

    1. Step 1Preheat oven to 180°C (160ºC Fan). Line and grease a 20cm square baking tin with parchment paper and allow to overhang over each side.
    2. Step 2Cream the butter with the sugar until turning pale, light and fluffy. Add the flour and mix again. Mix through the blitzed biscuits until fully combined and a crumbly dough like texture forms. 
    3. Step 3Add the biscuity base mixture into the bottom of the prepared tin and gently press down evenly. Bake in the oven for 20 minutes until starting to turn golden. Take out the even and leave to cool.
    4. Step 4While the biscuit bakes make the caramel. In a large saucepan add the condensed milk, butter, sugar and golden syrup. Cook on a medium heat until the sugar has dissolved, and the ingredients are fully combined, stirring regularly. Turn up the heat and cook for about 3-5 minutes to get the caramel bubbling, stirring constantly so it doesn’t burn. Once the caramel has darkened in colour take off the heat and add the Biscoff, stir thoroughly to combine. Leave to one side to cool.
    5. Step 5Once the caramel has cooled stir through the salt.
    6. Step 6Pour the sauce into the biscuit tin and level out Leave to one side to set for 1 hour.
    7. Step 7Melt the chocolate and golden syrup in microwave in 30 second intervals and stir until smooth. Evenly pour over caramel layer and leave to set for 10 minutes. Scatter over the chopped/broken biscuits.
    8. Step 8Refrigerate 15 minutes until firm, slice into bars. Top with extra sea salt.
email
Advertisement - Continue Reading Below

Food & Drink

assorted cookies packaged from chunked nloaded

We tried M&S' new chunky cookies

ms strawberry and cream sandwich review

We tried M&S's strawberries and cream sandwich

marks and spencer new cookie cups

We tried M&S' new cookie cheesecake cups

a person holding a large burger in a food event setting

McDonald's launches new burger and signature sauce

Advertisement - Continue Reading Below
best whispering angel dupes

Whispering Angel dupes we're sipping this summer

best summer cocktails

The best cocktail recipes for sunny summer days

costa coffee lavender latte

What we thought of Costa's lavender iced latte

pret sweet potato latte

Pret launches sweet potato-flavoured latte

best pasta restaurants london

The best pasta restaurants in London

two different sandwiches held by hands showcasing their contents

The sandwiches in London worth queuing for

starbucks summer menu 2025

Starbucks new menu is full of tiramisu drinks

marks and spencer viral dubai chocolate review

We tried the M&S Dubai pistachio chocolate bar

Advertisement - Continue Reading Below
Logo
x
youtube
facebook
instagram
pinterest
Monthly HoroscopesBeautyCelebLoveFashionLifestyleWorkBodyNews and politicsNewsletterSubscribe
Hearst Magazines UK - Cosmopolitan, Part of the Hearst UK Fashion & Beauty Network

Cosmopolitan, Part of the Hearst UK Fashion & Beauty Network

Cosmopolitan participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

©2025 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Registered in England 112955. All Rights Reserved.

RSSContactCookies PolicyTerms and ConditionsComplaintsPrivacy NoticeSite MapAdvertising
Cookies Choices
Ipso Regulated