Banoffee Blondies

Name: Banoffee Blondies
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 3 ripe bananas ripe bananas; 200 g unsalted butter, melted and cooler; 275 g soft light brown sugar; 3 large eggs; 350 g plain flour; 100 g white chocolate chips; 150 g dulce de leche or caramel; 2 digestive biscuits, crumbled

By Gabriella EnglishPublished: 26 March 2021

Jump to recipe

Complete with a delicious banana-flavoured blondie base, topped with a layer of caramel, slices of banana and finished with crumbled digestive biscuits for some added crunch, this is the ultimate mash-up recipe.

Advertisement - Continue Reading Below

Yields:

Prep Time:

25 mins

Cook Time:

45 mins

Total Time:

1 hr 10 mins

Ingredients

3
ripe bananas

ripe bananas
200 g
unsalted butter, melted and cooler
275 g
soft light brown sugar
3
large eggs
350 g
plain flour
100 g
white chocolate chips
150 g
dulce de leche or caramel
2
digestive biscuits, crumbled

Directions

1. Step 1Preheat the oven to 180ºC (160ºC fan). Grease and line a 20cm square loose bottomed baking tin. Mash one of the bananas then halve the remaining two lengthways.
2. Step 2In a large bowl whisk together the melted butter, sugar and eggs. Fold through the flour then stir through the mashed banana and white chocolate. Transfer to the lined tin and spread to level.
3. Step 3Warm the dulce de leche or caramel in a microwave or saucepan until it has a pourable consistency and drizzle over the top.
4. Step 4Arrange the halved bananas cut side up on top of the caramel then scatter over the crushed digestive biscuits.
5. Step 5Bake in the middle of the oven for 40-45 minutes until just set then leave to cool in the tin before serving.