Banoffee brioche bread and butter pudding

Name: Banoffee brioche bread and butter pudding
Prep time: 20 min
Total time: 1 h 10 min
Yield: 6 - 8
Ingredients: Butter, for greasing; 400 brioche loaf, cut into roughly 1cm thick slices; 500 mL double cream; 250 mL whole milk; 2 large eggs; 3 large egg yolks; 50 g caster sugar; 2 tsp. vanilla bean paste; 2 ripe bananas, cut into roughly 1cm thick rounds; 200 g Carnation caramel

A dinner party pud not to be beaten

By Gabriella EnglishPublished: 19 December 2023

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preview for Banoffee Bread and Butter Pudding

Our brioche bread and butter pudding is a fan favourite. We've taken the classic pud and used not only brioche bread, but taken inspiration from the flavours of banoffee pie. Soaked in custard, then stuffed with banana slices, once cooked this bread and butter pud is drizzled with warm caramel before serving. Want another twist?

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Yields:

6 - 8

Prep Time:

20 mins

Total Time:

1 hr 10 mins

Ingredients

Butter, for greasing
400
brioche loaf, cut into roughly 1cm thick slices
500 ml
double cream
250 ml
whole milk
2
large eggs
3
large egg yolks
50 g
caster sugar
2 tsp.
vanilla bean paste
2
ripe bananas, cut into roughly 1cm thick rounds
200 g
Carnation caramel

Directions

1. Step 1Preheat the oven to 170ºC (150º Fan) and lightly grease a two litre baking dish. Cut each slice of the brioche into 4 triangles. and place these triangles, one pointed side up, the next one pointed side down, and so on, in the buttered dish. If it doesn’t all fit in perfectly you can just squeeze in any extra bits into the gaps.
2. Step 2In a large bowl, whisk together the cream, milk, eggs and egg yolks, sugar and vanilla until well combined. Pour this over the brioche then leave to soak for 15 minutes. Once soaked, top with the banana slices and bake in the middle of the oven for 45 minutes, until the custardy mixture is just set.
3. Step 3Gently warm the caramel in a saucepan or in the microwave then pour it over the pudding while it is still warm then serve.