Vicky Chandler

Tipsy Baileys Fudge

Name: Tipsy Baileys Fudge
Yield: 54
Ingredients: 1 tin of Carnation condensed milk; 150 mL Baileys; 450 g light brown sugar or demerara sugar; 120 g butter; Christmas sprinkles

By Victoria ChandlerPublished: 12 October 2020

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We love fudge, and it's so so easy to make at home - perfect for having around to snack on over the festive season, or as an easy DIY Christmas gift. This fudge is only four ingredients and one of them is Baileys!

If you have a sweet tooth for fudge, you'll absolutely love our three-ingredient Quality Street fudge recipe.

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Yields:

Ingredients

1
tin of Carnation condensed milk
150 ml
Baileys
450 g
light brown sugar or demerara sugar
120 g
butter
Christmas sprinkles

Directions

1. Step 1Line a 20cm square tin with baking parchment. Place all the ingredients into a large, non-stick saucepan and melt over low heat, stirring continuously until the sugar dissolves.
2. Step 2Once the sugar has dissolved, bring to a steady boil for around 10-15minutes, stirring continuously and scraping the base of the pan every so often to ensure the mixture doesn’t stick. If you have a thermometer, your mixture should reach a temperature of 113-115ºC. If you don’t, take a little mixture and drop it into a bowl of ice cold water. If the mixture easily forms a soft, round ball then it should be ready.
3. Step 3Remove the fudge from the heat and leave to cool for 5minutes. Once it has cooled, beat the mixture until it begins to lose its shine and becomes very thick - about 5-10 minutes. Press into your prepared tin with the back of a spoon, scatter over your sprinkles and leave to set before cutting into squares.