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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Loaf Pan Mango Pops

Loaf Pan Mango Pops

By Laura RegePublished: Jun 24, 2020
Star FillStar FillStar FillStar FillStar Fill
5
1 Rating
preview for Loaf Pan Mango Pops Are SO Refreshing
Yields:
9
Prep Time:
10 mins
Total Time:
4 hrs 15 mins
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We're going to let you in on a little secret: A loaf pan is just as good as a popsicle mold! Give it a try ASAP. This refreshing 4-ingredient pop couldn't be easier to make. 

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Ingredients

  • 2

    (10-ounce bags) frozen mango

  • 1/4 cup

    fresh lime juice  

  • 1/2 cup

    fresh orange juice

  • Cooking spray 

Directions

    1. Step 1In a blender, combine the mango, orange juice, and lime juice. Blend until smooth.
    2. Step 2Spray a 9-by-5 inch loaf pan with cooking spray (to help the plastic stick in place). Line all sides with plastic wrap. Pour the mango mixture into the loaf pan. Cover the loaf pan with a piece of foil. Using a paring knife, make evenly spaced holes in the foil for the popsicle sticks. Insert a popsicle stick into each hole. Freeze until completely frozen, about 4 hours.
    3. Step 3Using the plastic, remove the popsicles from the loaf pan to a work surface. Remove the plastic wrap. Cut the popsicles into individual pieces and serve frozen.
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