
Yields:
9
Prep Time:
10 mins
Total Time:
4 hrs 15 mins
We're going to let you in on a little secret: A loaf pan is just as good as a popsicle mold! Give it a try ASAP. This refreshing 4-ingredient pop couldn't be easier to make.
Advertisement - Continue Reading Below
Ingredients
- 2
(10-ounce bags) frozen mango
- 1/4 cup
fresh lime juice
- 1/2 cup
fresh orange juice
Cooking spray
Directions
- Step 1In a blender, combine the mango, orange juice, and lime juice. Blend until smooth.
- Step 2Spray a 9-by-5 inch loaf pan with cooking spray (to help the plastic stick in place). Line all sides with plastic wrap. Pour the mango mixture into the loaf pan. Cover the loaf pan with a piece of foil. Using a paring knife, make evenly spaced holes in the foil for the popsicle sticks. Insert a popsicle stick into each hole. Freeze until completely frozen, about 4 hours.
- Step 3Using the plastic, remove the popsicles from the loaf pan to a work surface. Remove the plastic wrap. Cut the popsicles into individual pieces and serve frozen.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below