Loaf Pan Mango Pops

Name: Loaf Pan Mango Pops
Prep time: 10 min
Total time: 4 h 15 min
Yield: 9
Ingredients: 2 (10-ounce bags) frozen mango; 1/4 c. fresh lime juice; 1/2 c. fresh orange juice; Cooking spray

By Laura RegePublished: Jun 24, 2020

1 Rating

preview for Loaf Pan Mango Pops Are SO Refreshing

Yields:

Prep Time:

10 mins

Total Time:

4 hrs 15 mins

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We're going to let you in on a little secret: A loaf pan is just as good as a popsicle mold! Give it a try ASAP. This refreshing 4-ingredient pop couldn't be easier to make.

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Ingredients

2
(10-ounce bags) frozen mango
1/4 cup
fresh lime juice
1/2 cup
fresh orange juice
Cooking spray

Directions

1. Step 1In a blender, combine the mango, orange juice, and lime juice. Blend until smooth.
2. Step 2Spray a 9-by-5 inch loaf pan with cooking spray (to help the plastic stick in place). Line all sides with plastic wrap. Pour the mango mixture into the loaf pan. Cover the loaf pan with a piece of foil. Using a paring knife, make evenly spaced holes in the foil for the popsicle sticks. Insert a popsicle stick into each hole. Freeze until completely frozen, about 4 hours.
3. Step 3Using the plastic, remove the popsicles from the loaf pan to a work surface. Remove the plastic wrap. Cut the popsicles into individual pieces and serve frozen.