Cream Cheese Pancakes

Name: Cream Cheese Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 oz. cream cheese, softened to room temperature; 2 tbsp. sugar; 3 large eggs; 1 tsp. pure vanilla extract; pinch of kosher salt; Butter, for cooking; Sliced strawberries, for garnish; Powdered sugar, for garnish; Maple syrup, for drizzling

By Lena AbrahamPublished: May 19, 2017

Approved by the Delish Test Kitchen

4.4

5 Ratings

preview for These Cream Cheese Pancakes Couldn't Be Easier

Yields:

Prep Time:

15 mins

Total Time:

15 mins

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The lightest pancakes we've ever tasted.

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Ingredients

Directions

1. Step 1Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined.
2. Step 2In a large skillet over medium heat, heat butter. Pour about ¼ cup batter into the pan, then cook until golden, about 2 minutes. Flip and cook for one more minute.
3. Step 3Serve with strawberries and a dusting of powdered sugar. Drizzle with syrup, if desired.