Slow Cooker Rice Pudding

Name: Slow Cooker Rice Pudding
Prep time: 5 min
Total time: 3 h 35 min
Yield: 4
Ingredients: 25 g unsalted butter; 125 g pudding rice; 900 mL whole milk; 300 mL double cream; 35 g caster sugar; 1 tsp. vanilla extract; 1/2 tsp. ground cinnamon

By Victoria ChandlerPublished: 17 March 2020

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Rice pudding is one of our favourite desserts ever, and this slow cooker version is epically creamy!

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Yields:

Prep Time:

5 mins

Total Time:

3 hrs 35 mins

Ingredients

25 g
unsalted butter
125 g
pudding rice
900 ml
whole milk
300 ml
double cream
35 g
caster sugar
1 tsp.
vanilla extract
1/2 tsp.
ground cinnamon

Directions

1. Step 1Rub the butter around the bowl of the slow cooker then add all ingredients and stir to combine.
2. Step 2Cook on high for 3½ hours, stirring every 30 mins, until liquid is absorbed and rice is tender and creamy.
3. Step 3Serve either with a dollop of strawberry jam, chopped dried fruit, a drizzle of honey and chopped nuts, or a grating of nutmeg.