Salsa Verde Baked Eggs

Name: Salsa Verde Baked Eggs
Prep time: 10 min
Total time: 30 min
Yield: 1 serving(s)
Ingredients: 1/2 c. salsa verde; 2 large eggs; 1/4 c. cheddar, grated; 1/4 c. Monterey jack, grated; cilantro, for serving; lime wedges, for serving; hot sauce, for serving; tortilla chips, for serving

By Kat BoytsovaPublished: Feb 10, 2020

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preview for Salsa Verde Baked Eggs Is The Perfect Meal For One

Yields:

1 serving(s)

Prep Time:

10 mins

Total Time:

30 mins

Cal/Serv:

748

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These quick and easy baked eggs are perfect for a no-fuss brunch or a quick and easy weeknight dinner. No matter when you serve it, don't forget the corn chips!

Made it? Let us know how it went in the comment section below!

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Directions

1. Step 1Preheat oven to 400°. Pour salsa into a small oven proof dish. Make 2 wells in sauce, then crack an egg into each well. Sprinkle both cheeses all over and bake until egg whites are just set and cheese is melted, about 15 minutes.
2. Step 2Garnish with cilantro, lime juice, and hot sauce. Serve warm with tortilla chips.