Name: Twix Pie
Prep time: 20 min
Total time: 2 h 45 min
Yield: 8 - 10 serving(s)
Ingredients: 2 1/2 c. crushed shortbread cookies; 6 tbsp. melted butter; 1 tbsp. granulated sugar; Pinch kosher salt; 1 1/3 c. granulated sugar; 3 tbsp. corn syrup; 2 tsp. pure vanilla extract; 1/4 c. water; 1/3 c. heavy cream; 3 tbsp. sour cream; 1 1/2 c. chocolate chips; 3/4 c. heavy cream; Flaky sea salt, for garnish

Step 1In a large bowl combine cookies, butter, sugar, and salt and mix until butter is fully incorporated. Press into pie dish and set aside.

Step 2In a medium sauce pan over medium heat, combine sugar, corn syrup, vanilla, and water. Bring to a boil and cook, without stirring, until a candy thermometer reads 340°. Remove pan from heat and whisk in heavy cream and sour cream. Pour over crust and refrigerate until cool, about 1 hour 30 minutes.

Step 3Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.

Step 4Pour ganache over caramel and smooth. Sprinkle with flaky sea salt and refrigerate until set, about 1 hour.