English Breakfast Traybake

Name: English Breakfast Traybake
Prep time: 5 min
Total time: 37 min
Yield: 4
Ingredients: 4 pork sausages; 4 rashers back bacon; 200 g chestnut mushrooms; 225 g on the vine cherry tomatoes; 4 large eggs; Small bunch parsley, chopped

By Karen WilliamsPublished: 02 November 2019

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Nothing quite beats a Full English on a lazy weekend morning, right? And this traybake is a super easy way to whack out a brekkie for four with minimal fuss, and minimal mess.

Forget lots of pots and pans, just use one baking tray, and some patience as you do need to add ingredients in batches because of the difference in cooking times for ingredients.

Want something a little different? Try our Vegan English Breakfast with scrambled tofu and smashed avo - yum!

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Yields:

Prep Time:

5 mins

Total Time:

37 mins

Ingredients

4
pork sausages
4
rashers back bacon
200 g
chestnut mushrooms
225 g
on the vine cherry tomatoes
4
large eggs
Small bunch parsley, chopped

Directions

1. Step 1Preheat oven to 180ºC (160ºC fan). Put sausages along with olive oil in a large roasting tin (approx. 28 x 34cm) and cook for 15 mins.
2. Step 2Add bacon and cook for a further 5 mins.
3. Step 3Add mushrooms stirring to coat them in oil, turn the sausages over, add the tomatoes and cook for a further 5 mins.
4. Step 4Make four gaps and crack-in the eggs. Season with salt & pepper and cook for a further 6-8 mins (depending on how you like your egg yolk).
5. Step 5Sprinkle over parsley and serve immediately with toasted sourdough and your favourite sauces (we love ketchup and HP).