Prosecco Sorbet Fizz

Name: Prosecco Sorbet Fizz
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 x 75cl bottle Prosecco; 2 -3 flavours sorbet, shop bought or made as below; 300 g frozen mango; Juice 1 lime; 2 tbsp. agave syrup; 100 mL water; 300 g frozen strawberries; Juice 1 lemon; 2 tbsp. runny honey

Booze and sorbet? Count us in

By Vanessa GrahamPublished: 15 December 2023

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Hannah Hall

Who knew something as simple as a glass of bubbly mixed with a few scoops of fruity sorbet would be so delicious? Well – we did!

Perfect if you’re hosting girl’s night and are in dire need of something that’s delicious and easy to throw together. Simply plonk 2-3 scoops of your favourite sorbet into a glass, and pour over your Prosecco. Et voila, the perfect minimal ingredient summer drink.

Better yet, if you fancy taking your gloating rights to the next level, then we’ve even included two super-simple recipes for making your own sorbet.

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Yields:

Prep Time:

5 mins

Total Time:

5 mins

Ingredients

1
x 75cl bottle Prosecco
2
-3 flavours sorbet, shop bought or made as below

Easy mango sorbet

300 g
frozen mango
Juice 1 lime
2 Tbsp.
agave syrup
100 ml
water

Easy strawberry sorbet

300 g
frozen strawberries
Juice 1 lemon
2 Tbsp.
runny honey
100 ml
water

Directions

1. Step 1In a high-powered blender, blitz the frozen fruit, citrus juice and sweetener with the water until smooth.
2. Step 2Spoon the sorbet into a lidded container and freeze for 2hrs to firm up.
3. Step 3When ready to serve use a tbsp measuring spoon to make small scoops of the different sorbets into each glass. Gently pour over the prosecco and serve immediately.