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  1. Food
  2. Recipes
  3. Lemon drizzle margaritas

Lemon drizzle margaritas

The zestiest marg around

By Matthew LockwoodUpdated: 10 May 2024
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lemon drizzle margarita
Hannah Hall
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We've taken a classic bake, the lemon drizzle cake, and transformed it into a cocktail. The usual margarita ingredients meet added elderflower cordial and some lemon wedges for a sweet, summery and super British take on the Mexican classic cocktail. We can almost guarantee you'll be making these over and over and over again this summer.

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Yields:
2

Ingredients

  • 2

    lemon wedges 

  • 50 g

    sugar, for the rim

  • 120 ml

    tequila

  • 60 ml

    triple sec

  • 45 ml

    lime juice 

  • 45 ml

    elderflower cordial

Directions

    1. Step 1Place sugar on a small shallow plate. Rim two glasses with lemon wedge, then dip in sugar to coat the rim.
    2. Step 2Fill a cocktail shaker with ice. Add tequila, triple sec, lemon juice and elderflower cordial and shake for 15 seconds.
    3. Step 3Fill glasses with ice and divide the margarita mix. Garnish with lemon wedges and serve.
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