Bloody Mary Martini

Name: Bloody Mary Martini
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 tsp. celery salt; 1 tsp. onion powder; Lemon wedge; 100 mL vodka; 100 mL tomato juice; 25 mL dry vermouth; 1 tbsp. lemon juice; 1 tbsp. olive brine from a jar of olives; 1/2 tsp. Sriracha; 2 dashes Worcestershire sauce; 1/4 tsp. ground black pepper; 1/4 tsp. celery salt; 4 green olives

By Victoria ChandlerPublished: 27 October 2021

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Why have a regular Bloody Mary when you can have a Bloody Mary Martini instead? This takes brunch cocktails to a whole new level!

Love this classic drink? Try our Bloody Mary Margarita, too!

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Yields:

Prep Time:

5 mins

Total Time:

5 mins

Ingredients

1 tsp.
celery salt
1 tsp.
onion powder
Lemon wedge
100 ml
vodka
100 ml
tomato juice
25 ml
dry vermouth
1 Tbsp.
lemon juice
1 Tbsp.
olive brine from a jar of olives
1/2 tsp.
Sriracha
2
dashes Worcestershire sauce
1/4 tsp.
ground black pepper
1/4 tsp.
celery salt
4
green olives

Directions

1. Step 1Mix the celery salt and onion powder together and pour onto a small plate. Take two martini glasses and rub the rim of the glasses with lemon juice. Turn upside down, and cover the rim in the celery salt mix.
2. Step 2In a cocktail shaker combine the vodka, tomato juice, dry vermouth, lemon juice, olive brine, Sriracha, Worcestershire sauce, black pepper and celery salt. Add ice, cover and shake.
3. Step 3Strain the mixture into the prepared martini glasses and garnish with olives in each glass.