Pink Lemonade Pimm's Slushie

Name: Pink Lemonade Pimm's Slushie
Total time: 10 min
Yield: 2 - 4
Ingredients: 500 mL pink lemonade; 4-5 large handfuls ice, plus a few leftover to top up if you need; 2 limes, juiced and zested; 250 mL Pimm's; 4 mint sprigs, plus extra to serve; 1/4 cucumber, cut into ribbons; 8-10 strawberries, cut in half, plus extra to serve; 4 orange slices, plus extra to serve

By Mandy JamesPublished: 05 July 2021

Jump to recipe

It wouldn't be a British summer without a Pimm's so we've made ours extra special this year in the form of a slushie!

Advertisement - Continue Reading Below

Yields:

2 - 4

Total Time:

10 mins

Ingredients

500 ml
pink lemonade
4-5 large handfuls ice, plus a few leftover to top up if you need
2
limes, juiced and zested
250 ml
Pimm's
4
mint sprigs, plus extra to serve
1/4
cucumber, cut into ribbons
8-10 strawberries, cut in half, plus extra to serve
4
orange slices, plus extra to serve

Directions

1. Step 1Pop four tumblers into the freezer for a couple of minutes to make the glass as cold as possible.
2. Step 2In a blender combine the pink lemonade, 1/2 lime zest, ice, and Pimm's, and blitz until slushy.
3. Step 3Take out the tumblers from the freezer and add evenly add the lime juice into the glasses followed by the mint sprigs, cucumber ribbons, strawberries, and orange slices.
4. Step 4Pour in the pink lemonade slushy and finish with extra strawberries, mint, orange slices, and remaining lime zest. Top up with extra pink lemonade and ice if you need it.