Harissa Honey Filo-Wrapped Feta

Name: Harissa Honey Filo-Wrapped Feta
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2
Ingredients: 30 g butter; 2 sheets of filo pastry; 200 g feta; 1 1/2 tbsp. harissa pasta; 50 g honey; 1 tsp. sesame seeds

By Chloe MorganPublished: 17 June 2023

Jump to recipe

preview for Harissa Honey Filo Wrapped Feta

Everyone is crazy for filo wrapped feta at the moment and we have to admit, we are obsessed. These golden parcels baked until soft in the middle and crispy on the outside make a yummy sharing starter or indulgent vegetarian main. Our favourite part is the speedy hot honey, which is made by simply bubbling together harissa paste and runny honey to make a ruby drizzle that's addictive. Crunching through the flaky pastry to the gooey feta makes a plate of dreams. We guarantee you'll be fighting over it until the very last crumb.

Love feta? Our Lemon Butter Feta Chicken Pasta, Beetroot Baked Feta Pasta and Whipped Feta Dip with Glazed Leeks are all worthy of being added to your recipe repertoire.

Advertisement - Continue Reading Below

Yields:

Prep Time:

8 mins

Cook Time:

15 mins

Total Time:

23 mins

Ingredients

30 g
butter
2
sheets of filo pastry
200 g
feta
1 1/2 Tbsp.
harissa pasta
50 g
honey
1 tsp.
sesame seeds

Directions

1. Step 1Preheat oven to 200°C (180°C). Lay out one sheet of filo and brush with melted butter. Lay the remaining filo sheet over the top and brush with more butter.
2. Step 2Add 1 tsp of harissa to the centre and spread into a rectangle the same size of the feta.
3. Step 3Place the feta over the top and wrap tightly with the filo.
4. Step 4Brush the parcel with butter and sprinkle with sesame seeds.
5. Step 5Bake for 12-15 minutes or until golden brown. Meanwhile, add the honey and remaining harissa into a small pan. Place over a medium heat and bring to a simmer.
6. Step 6Serve your filo parcel drizzled generously with your honey and enjoy.