Mini Onion Tarte Tatins

Name: Mini Onion Tarte Tatins
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Yield: 8
Ingredients: 4 brown onions, ends and skin removed; 50 g butter; 2 sprigs of thyme; 50 mL white wine vinegar; 40 g sugar; pinch of salt; 160 g ready rolled puff pastry

By Chloe MorganPublished: 11 May 2023

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Tarte Tatin is a dessert classic, our savoury recipe swaps out the apples for sweet caramelised onion to make irresistible mouthfuls of heaven. These petite party starters are quick and easy and the perfect crowd pleaser.

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Yields:

Prep Time:

5 mins

Cook Time:

28 mins

Total Time:

33 mins

Ingredients

4
brown onions, ends and skin removed
50 g
butter
2
sprigs of thyme
50 ml
white wine vinegar
40 g
sugar
pinch of salt
160 g
ready rolled puff pastry

Directions

1. Step 1Preheat the oven to 200°c (180°c) and grease a muffin tin with melted butter.
2. Step 2Using a glass or biscuit cutter, cut out rounds big enough to fit over the top of each muffin tray. Place into the fridge until needed.
3. Step 3Slice the onions in halve so you have two thick onion ring like discs.
4. Step 4Place a frying pan over a low to medium heat and add the butter. Once melted, add the onions and thyme. Cook undisturbed for 6-8 minutes or until starting to turn golden brown.
5. Step 5Flip onions and cook for a further 5 minutes.
6. Step 6Carefully transfer each onion disc into the holes of the muffin tin and top with the puff pastry. Bake for 15 minutes or until the pastry is puffed and golden. Turn out, serve and enjoy.