Roasted Tomato Loaded Hummus

Name: Roasted Tomato Loaded Hummus
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 80 mL olive oil; 2 garlic cloves, crushed; 1 400g tinned chickpeas, drained; 1/2 tsp. salt; 1/4 tsp. black pepper; juice of ½ lemon; 50 mL tahini; 300 g cherry tomatoes; 1 red onion, thinly sliced; 2 garlic cloves, finely sliced; 1 tsp. salt; 3 sprigs of thyme; 3 tbsp. olive oil; 40 g olives; 50 g feta, crumbled; 5 mint sprigs, chopped

By Chloe MorganPublished: 05 May 2023

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preview for Loaded Hummus with Roasted Tomatoes

You can't have a party without a dip and our recipe for loaded hummus is perfect to whip up when entertaining. We can't deny that this hummus is delicious on its own, but topped with juicy roasted tomatoes and caramelised onions takes it to the next level.

If you're looking for more dip inspiration, why not check out our recipes for Labneh with Confit Tomatoes and Garlic, Chilli Baked Bean Dip and our Three Cheese Custard Dip with Pesto.

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Yields:

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Ingredients

For the hummus

80 ml
olive oil
2
garlic cloves, crushed
1
400g tinned chickpeas, drained
1/2 tsp.
salt
1/4 tsp.
black pepper
juice of ½ lemon
50 ml
tahini

For the topping

300 g
cherry tomatoes
1
red onion, thinly sliced
2
garlic cloves, finely sliced
1 tsp.
salt
3
sprigs of thyme
3 Tbsp.
olive oil
40 g
olives
50 g
feta, crumbled
5
mint sprigs, chopped

Directions

1. Step 1To make the hummus, in a small frying pan over low-medium heat, add the olive oil and garlic. Stir and gently sizzle for 2 minutes, making sure the garlic doesn’t brown or burn. Remove from heat and set aside.
2. Step 2In a blender, add the chickpeas, salt, black pepper, tahini, lemon juice and warm garlic oil. Blitz until you have a smooth hummus. Refrigerate until ready to serve.
3. Step 3Pre heat the oven to 200°C (180°C Fan.) Add the tomatoes, red onion, garlic, salt, thyme and olive oil to a baking dish. Stir and bake for 20-25 minutes or until the tomatoes are starting to pop and the onions are caramelising.
4. Step 4 When you're ready to serve, spread the hummus over a plate, top with your roasted tomatoes and finish with olives, feta and mint.