SearchSearch
  • Meals & Cooking
  • Drink
  • Shop
  • Read
  • All Videos
  • Follow
  • About
  • Privacy Notice
  • Cookies Policy
  • Other Editions
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Dinner
  • News
  • Drinks
  • Cooking
Placeholder
  1. Easy Dinner Recipes
  2. BBQ Pulled Mushrooms

BBQ Pulled Mushrooms

By Chloe MorganUpdated: 23 May 2023
Jump to recipe
preview for Vegan BBQ Pulled Mushrooms
email

We are loving the pulled mushroom trend at the moment. Chewy, sticky, and satisfyingly meaty without any of the meat, this recipe is so moreish we reckon it could convince even the biggest of mushroom haters that these veggie heroes aren't so bad after all. AND they're fab for vegan BBQ guests.

The speedy nature of this recipe makes it THE perfect dish to whip up for a weeknight dinner. We've used king oyster mushrooms as their meaty texture and thick stem make perfect pork like shreds. But if you can't get your hands on this majestic fungi, you can use Portobello mushrooms instead.  

Advertisement - Continue Reading Below
Yields:
2
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins

Ingredients

For the mushrooms

  • 6

    king oyster mushrooms 

  • 2 Tbsp.

    olive oil 

  • 1 tsp.

    smoked paprika 

  • 1/4 tsp.

    chilli powder

  • 1/2 tsp.

    salt 

  • 1 tsp.

    garlic powder 

  • 3 Tbsp.

    BBQ sauce 

To serve

  • 2

    brioche buns

  • Lettuce

  • Sliced tomato

  • Vegan mayo 

Directions

    1. Step 1Preheat the oven to 190°C (220°C Fan.) 
    2. Step 2Using a fork, shred the mushrooms into pieces. 
    3. Step 3Spread the pulled mushrooms over a baking tray and top with olive oil, smoked paprika, chilli powder, garlic powder and salt. Using your hands, combine until the shreds of mushroom are all coated and
    4. Step 4Bake for 20 minutes, turning halfway. You're looking for the mushrooms to turn slightly golden and approximately halve in size.
    5. Step 5Remove from the oven and stir in the BBQ sauce. Return to the oven for 5 minutes or until the BBQ sauce is warmed through. Serve in brioche buns with salad and your choice of sauce (we love creamy vegan mayo).
email
Advertisement - Continue Reading Below

Easy Dinner Recipes

fried chicken caesar sandwich recipe

Fried Chicken Caesar Sandwich

strawberry burger

Strawberries & Cream Beef Burger

tequila tagliatelle with salmon, asparagus rocket

Tequila & Salmon Tagliatelle

crispy satay tofu summer rolls

Crispy Tofu Summer Rolls

Advertisement - Continue Reading Below
easy bbq pulled pork and sweet corn pancake recipe

Easy Pulled Pork & Sweetcorn Pancakes

patatas bravas shakshuka

Patatas Bravas Shakshuka

baked camembert

Baked Camembert

brussel sprout pesto pasta recipe

Brussels Sprout Pesto Pasta

cauliflower cheese hot pot

Cauliflower Cheese Hotpot

cheese and potato pie

Cheese & Potato Pie

leftover christmas traybake

Loaded Roast Potatoes

smoked salmon carbonara

Smoked Salmon Carbonara

Advertisement - Continue Reading Below
Logo
x
youtube
facebook
instagram
pinterest
Chicken RecipesFish RecipesCurry RecipesPasta RecipesFood NewsBest RecipesCooking TipsKitchen GadgetsCocktails & Drinks
Hearst Magazines UK - Delish, Part of Hearst UK

Delish, Part of Hearst UK

We earn a commission for products purchased through some links in this article.

©2025 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Registered in England 112955. All rights reserved.

Contact UsCookies PolicyTerms & ConditionsComplaintsPrivacy NoticeAdvertisingSitemap
Cookies Choices
Ipso Regulated