Banoffee Pie Martini

Name: Banoffee Pie Martini
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: 100 g light brown sugar; 30 g golden caster sugar; 1/4 tsp. ground cinnamon; 1/4 tsp. salt; 100 mL water; 120 mL gin or vodka; 50 mL vermouth; 80 mL caramel simple syrup; squirty cream; 6 banana chips; 30 g dark chocolate, melted; 1 digestive biscuit, crumbled

By Chloe MorganPublished: 24 August 2022

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Our love for the classic 70’s dessert knows no bounds, so we’ve created a new option for the post-dinner cocktail menu you won’t be able to resist.

Made with all the classic martini components, we’ve added an extra caramel kick with a homemade caramel syrup that gives the drink a warming undertone making this martini extra special. Topped with lashings of squirty cream, crumbled digestives and glossy chocolate sauce you’ll be confused whether this is a drink or a dessert. All we can say is move over Espresso Martini, there's a new girl in town.

If a snazzy cocktail is your jam, then why not check our divine Lemon Drizzle Margaritas or Hot Chocolate Espresso Martini

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Yields:

Prep Time:

10 mins

Cook Time:

2 mins

Total Time:

12 mins

Ingredients

Caramel simple syrup

100 g
light brown sugar
30 g
golden caster sugar
1/4 tsp.
ground cinnamon
1/4 tsp.
salt
100 ml
water

For The Cocktail

120 ml
gin or vodka
50 ml
vermouth
80 ml
caramel simple syrup

To serve

squirty cream
6
banana chips
30 g
dark chocolate, melted
1
digestive biscuit, crumbled

Directions

1. Step 1In a small saucepan add the light brown sugar, golden caster sugar, ground cinnamon, salt and water. Stir to combine and place over a medium heat. Bring to a simmer and cook for 2 minutes or until the sugars are dissolved. Remove from the heat and leave to cool.
2. Step 2Fill a cocktail shaker with ice, and add 60ml gin, 25ml vermouth and 80ml syrup. Shake until chilled.
3. Step 3Pour through a strainer and top generously with squirty cream, 3 banana chips, melted chocolate and crumbled digestive biscuits. Serve and enjoy!

Some Little Tips For You

Shaking
We’ve used a clip top jar as a cheeky hack for those who don't own a cocktail shaker. But if you’re less of a James Bond Character, you can always Stir the ingredients in over over shaking them together.

Caramel sugar syrup
The recipe makes slightly more than you need, which means you’ll be ready to whip another one up in a jiffy. Alternatively, you could add this to your coffee or to a scoop of vanilla ice cream as an extra treat. It will keep in an airtight container for up to 6 months.

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