Hot Chocolate Espresso Martini

Name: Hot Chocolate Espresso Martini
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tbsp. cocoa powder; 50 mL full-fat milk; 25 g dark chocolate, broken into pieces; 1 tsp. instant coffee granules; 50 mL vodka; 25 mL Kahlua; 25 mL Crème de Cacao

By Matthew LockwoodPublished: 27 October 2021

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preview for Hot Chocolate Espresso Martini

We love this Hot Chocolate Espresso Martini - it's indulgent, and absolutely delicious. The best part is we don't shake with ice which means that when served it's slightly warm it tastes EVEN better.

If you love espresso martinis, you need to try our Espresso Martini Cake or our Baileys Espresso Martini!

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Yields:

Prep Time:

10 mins

Total Time:

10 mins

Ingredients

1 Tbsp.
cocoa powder
50 ml
full-fat milk
25 g
dark chocolate, broken into pieces
1 tsp.
instant coffee granules
50 ml
vodka
25 ml
Kahlua
25 ml
Crème de Cacao

Directions

1. Step 1Put your cocoa powder on a plate and place your martini glass upside down so the rim is covered in cocoa powder.
2. Step 2Add 50ml of milk to a mug and microwave until boiling. Make sure you watch over this so it doesn’t spill over.
3. Step 3To the hot milk, add the chocolate and instant coffee and stir until melted. Set aside and allow to cool slightly.
4. Step 4Take your shaker and add the coffee mixture, vodka, kahlua and crème de cacao. Stir until fully combined. It doesn’t matter if your cocktail is still a little warm, we like it this way.
5. Step 5Pour into your rimmed martini glass and serve. If you have spare chocolate feel free to grate this over the top of the drink at the end for extra indulgence.