The Best 'Diners, Drive-Ins And Dives' Restaurant In Every State

The team at Panini Pete's whips up outstanding sandwiches and homemade beignets from a quaint ranch-style building in Fairhope, Alabama. Dishes like the Italian caprese panini with homemade mozzarella have made this eatery a must-visit in Alabama. If you don't trust us, take it from Guy Fieri, who gave the turkey panini his stamp of approval on Diners, Drive-Ins and Dives.

Panini Pete's, Fairhope, Alabama

There are a couple of Guy Fieri-approved restaurants in Alaska, but Pucker Wilson's is a standout spot. While the food truck is known for its mouthwatering burgers and barbecue, it was the Cowboy Sundae (A.K.A. pulled pork loaded fries) that caught people's attention on the Food Network show. Pucker Wilson's is open year-round and always has a hoard of hungry customers—even in the dead of winter.

Pucker Wilson's, Juneau, Alaska

Even after expanding to a bigger space and two new locations, Matt's Big Breakfast maintains the old-school diner feel that made it a hit with Guy Fieri. Whether you're in the mood for some fluffy Belgian waffles, homemade biscuits and gravy, or spicy huevos rancheros—all of which were featured on the episode—there's truly something for everyone at the Phoenix eatery.

Matt's Big Breakfast, Phoenix, Arizona

From shrimp marinara (pictured here) to lasagna imbotito, Bruno's Little Italy has been the go-to family joint for Little Rock residents since opening in 1949. The Italian restaurant follows one cardinal rule—don't mess with tradition—and has rarely strayed from the classic dishes it's known for. Which is a good thing for Guy Fieri, as he was a big fan of the homemade toasted ravioli.

Bruno's Little Italy, Little Rock, Arkansas

Tahini is the creation of two friends that wanted to bring Middle Eastern food to San Diego. They're known for their shawarma, which is marinated with over 10 ingredients, and their falafel, which is made with fava beans.

Tahini, San Diego and La Jolla, California

There's nothing foolish about Foolish Craig's Cafe, and if you ever find yourself in Boulder, Colorado, we recommend this DDD spot. You're sure to have a delicious brunch thanks to its famous Bloody Marys, savory and sweet crepe dishes, and freshly baked bread (Guy was a fan of the oatmeal stout loaf).

Foolish Craig's Cafe, Boulder, Colorado

Super Duper Weenie is exactly as it sounds, and we put it at the top of our list for DDD restaurants in Connecticut. While the Fairfield restaurant seems modest, it isn't your average hot dog stand. Guy Fieri's visit had him tasting decadent menu items like the New Englander, which is topped with sauerkraut, bacon, raw white onions, mustard, and relish.

Super Duper Weenie, Fairfield, Connecticut

Guy Fieri has tasted his fair share of barbecue on Triple D, but it's the presence of pickles at Locale BBQ Post that makes it so unique. After starting as the Wilmington Pickling Company, the team sought out a cuisine that would pair well with their product—a task they clearly accomplished. The Wilmington spot keeps a simple menu with above-board quality barbecue. From brisket and pork butt to chicken wings and bratwurst, this joint's smoker is always cooking.

While the former location is currently closed, a new restaurant called The Post will be opening soon.

Locale BBQ Post, Wilmington, Delaware

The 11th Street Diner's retro interior and late-night service has made it a beloved South Beach institution since 1992. However, its outstanding menu was put on the map when Guy Fieri visited on Diners, Drive-Ins and Dives. The host sampled the pork chops with apples and raisins and proclaimed it one of the show's greatest pork chops.

11th Street Diner, Miami, Florida

Nestled into a parking lot on the North Shore of Oahu you'll find one of the best Triple D food trucks in Hawaii. While Big Wave Shrimp is known for serving up all kinds of (wait for it) shrimp dishes, Guy tasted some of the other star menu items that shouldn't be missed, like the Korean-style barbecue short ribs.

Big Wave Shrimp, Oahu, Hawaii

While many people associate Chicago with deep dish pizza, Vito and Nick's Pizzeria has been making the case for thin crust since 1946. Using a family recipe for the dough, the pizzas have a cracker-crisp consistency that keeps people coming back—especially for popular pies like the Italian beef pizza.

Vito and Nick's Pizzeria, Chicago, Illinois

While there aren't many proper drive-ins around anymore, the Historic Steer-In restaurant has been an Indianapolis staple since 1960. It serves up classic and quality diner food—think meatball sandwiches, cream pies, and beef with noodles—and new menu items, like handmade stuffed pizza.

Historic Steer-In, Indianapolis, Indiana

If you'd like to get more familiar with Ecuadorian food, we recommend running to Mi Patria in Des Moines, Iowa. From the empanadas to the South American ceviche, we promise you'll thank us later.

Mi Patria, Des Moines, Iowa

Traveling to Kansas City for barbecue is a hefty task, but thanks to Triple D, we've tracked down your first stop: Woodyard Bar B Que. There are endless combinations to fill your tray, from smoked chicken and burnt ends to pork ribs and baked beans.

Woodyard Bar B Que, Kansas City, Kansas

Grind Burger Kitchen in Louisville, Kentucky is, of course, known for its grass-fed beef burgers. The restaurant also features a veggie burger that was featured on Triple D.

Grind Burger Kitchen, Louisville, Kentucky

Located in the Jefferson Parish part of the New Orleans region, this funky watering hole has a hoard of loyal local fans—as well as DDD followers—who rave about the fresh seafood, live music, and innovative cuisine. From fried oysters, catfish, and gator (yes, all of that lives on this plate) to turtle soup, the Cajun roadside spot is surely a worthwhile destination.

The Rivershack Tavern, Jefferson, Louisiana

From seafood chowder to lobster grilled cheese, there's no shortage of shellfish at the Maine Diner. And while there are many other lobster shacks across the state, none deliver it in comfort food form quite like this spot. After its DDD visit, the restaurant even created a special: the Triple D, which comes with chowder, lobster pie, and codfish cake.

Maine Diner, Wells, Maine