These Are The World's Best Doughnuts
You don't have to search the globe. (But then again, don't let us stop you.)

Yes, America's hole-punched, glazed version is one of the most popular takes on the doughnut, but that doesn't make it the best. Countries spanning from Mexico to Germany—and many places in between—can trace back some form of small, baked (or fried!) dough in their culinary lineage: the French beignet, and the Italian bombolone are both relatives. Today, the doughnut continues to evolve as new bakeries around the world put their spin on the classic treat. We poured a big cup of coffee and nose-dived into a search for the best ones around the world.

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