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11 Hilarious Restaurants With Hyper-Specific Food Themes

These dining spots each specialize in only one thing. And they're all awesome.
By Meaghan Wamboldt
Potatopia
Potatopia
Single food restaurants are popping up all over the country, specializing in all sorts of foods from seafood to oatmeal, even peanut butter sandwiches.
1

Peanut Butter & Co.

PBCo-Sandwich-Shop-Cookie-Dough
Peanut Butter & Co.
PB & chocolate, pickles, chicken, bacon, apples, or raisins: Peanut Butter & Co. Sandwich Shop has a peanut butter sandwich with all of them. Lee Zalben, creator and owner of Peanut Butter & Co, had a dream of a peanut butter shop since his late-night studying in college, but it wasn't until years later when he opened the doors in Greenwich Village. He also offers 10 different flavors of peanut butter, and all are free from hydrogenated oils, cholesterol and trans-fats.
2

OatMeals

Devils of Horseback
Samantha Stephens
Sam Stephens opened to OatMeals in 2012, giving us the world's first oatmeal bar located in Greenwich Village, NYC. (Stephens started on her oatmeal kick in college.) OatMeals serves over 30 different versions of the household staple, like Peanut Butter and Banana bowl, Truffle RisOATto bowl, and a sweet Dulce de Leche Cheesecake version.
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3

Johnny Casserole

johnnycasserole
Johnny C.
David (Johnny C.) grew up eating casseroles—and since they reminded him of having a meal with family and friends, he made it his goal to create a business that offered the same comforts. Johnny Casserole began as a family-size delivery service, then grew into a food truck, and is now a sit-down restaurant—Johnny C's—in Chicago. On the menu, you'll always find Chicken Pot Pie, Shepherd's Pie and Mac & Cheese are always on the menu, but you'll see new casseroles based on the season or holiday.
4

Tom + Chee

PestoTurkey T&C
Nothing screams comfort like the classic tomato soup and grilled cheese, a.k.a Tom + Chee. Trew and Corey wanted to create a place where they could focus on this simple, comforting and affordable combo that could be made totally delicious. They started out as a tent and griddle next to the ice-skating rink on Cincinnati's Fountain Square in late 2009. Nearly a year later, Tom + Chee opened its first real restaurant and has been packed every day since. Classic grilled cheeses and some surprising ones like the Grilled Cheese Donut, are over-the-top.
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5

Mimi Chengs

mimi chengs
Mimi Cheng's
Sisters Hannah and Marian opened Mimi Cheng's in honor of their mother, who would stay up late wrapping dumplings when the girls were young. Now, the restaurant is all about sharing Taiwanese-style home cooked dumplings made with quality ingredients in a comfortable and chic setting. The dumplings are handmade fresh every day, right in front of your eyes, and the menu always features Mimi Cheng chicken, Reinvented Classic pork, and the Mighty Veggie.
6

Potatopia

Potatopia
Potatopia
Behold the greatest food vehicle: the beloved potato. Allen Dikker's Potatopia offers a wide range of fresh potato options topped with high quality all-natural ingredients. If you're feeling creative, you can customize your own starting with your choice of potato, then top with veggies and signature sauces. There are currently five locations on the east coast, from Edison, NJ to Garden City, NY.
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7

The Meatloaf Bakery

meatloaf bakery
Meatloaf Bakery
Meatloaf … cupcakes? Cynthia Kallile opened the Meatloaf Bakery in Lincoln Park, IL, in 2008 after spending nearly 30 years in the corporate world. These deliciously savory cakes combine the comforting taste of meatloaf with a bakery twist. Can't make it to the greater Chicago area? Meatloaf by Mail allows fans from all over the country to enjoy these cupcakes too.
8

O.S.S Madison

OSS
Josh Boll
The love of meat, cheese and beer is what brought four friends together to form the O.S.S Madison (O.S.S. stands for Ouisconsin Sausage Shop). Their specialty: the classic bratwurst, a Wisconsin staple. You'll find options like Banh Mi and Swedish Meatball, and they're all served with Wisconsin beer, obviously.
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9

French Fry Heaven

Food, Ingredient, Cuisine, Produce, Recipe, Dish, Comfort food, Kitchen utensil, Dishware, Vegetarian food,
French Fry Heaven
French Fry Heaven. is an American twist on a European staple: the french fry stand. This Jacksonville, FL, store offers lots of fun options, like the French Quarter (fries loaded with Cajun seasoning and a super creamy remoulade sauce), and the Garlic Parm (fries laden with garlic and parmesan cheese). Whether you're looking for a small snack or a full meal, French Fry Heaven has exactly what you need to satisfy your needs.
10

Treat House

treat house
Treat House
Treat House is New York's gourmet crisped rice emporium. (The company was started by a couple who used to bake treats for their kids' bake sales...and they always sold out.) Treat House provides a wide range of classic and innovative flavors such as Birthday Cake, Caramel Sea Salt, Chocolate Peanut Butter and Cookies & Cream. If you live in the city, you can even get them delivered to your door.
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11

Luke's Lobster

luke's lobster
Jessica Lin
Okay, technically lobster shacks aren't crazy, but Luke Holden has a lobster obsession that few others can match. Luke hails from Cape Elizabeth, Maine where he found his passion for lobstering during the summers. When he moved to New York, he found his favorite food swimming in mayo and thinned with celery, so he set out on a mission to deliver the best quality lobster roll in town at Luke's Lobster. The Lobster Rolls contain meat from 5 or 6 lobster claws—about a quarter of a pound—making this the meatiest roll you'll ever find. You'll find 14 different locations from Washington, D.C., to New York City.
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