Home Sweet Home: What the Star Chefs Eat Off the Clock

Day job: Host of three Food Network shows and owner of Tex Wasabi's and Johnny Garlic's

What's cooking at home: With a full house, Guy needs something easy to feed his wife and two boys. Of course, it has to pack a punch! Try his Chorizo, Spinach, and Chickpea Sauté. Easy cleanup, since it's all in one pan!

Want more? Check out Guy's life at home!

Day job: Chef, author, restaurateur, and Food Network grill master

What's cooking at home: For something quick and delicious, Bobby goes for the classic bacon, egg, and cheese sandwich. "It's just crisp bacon, over-easy eggs, and cheddar cheese on toasted eight-grain bread." To wash it down? Try Bobby's Root Beer Float with (optional) bourbon for an adults-only treat.

Want more? Find out what Bobby likes to do at home!

Day job: First (and only) female Iron Chef on Food Network's Iron Chef America

What's cooking at home: At home in sunny California, Cat loves the outdoors and favors family meals. "If I'm in a time crunch," she says, "I love to make my Salmon, Scallop, and Veggie Skewers with Romesco."

Check out Cat's favorite hometown eats — for when she wants someone else to do the cooking!

Day job: Host of Food Network's Cooking for Real and How'd That Get on My Plate?

What's cooking at home: Sunny tries to keep it interesting at dinnertime. "I try to not do the same meals over and over again," she says, "but my go-to protein for a quick fix is chicken." She suggests her Grilled Chicken with White Wine Mushroom Sauce, because "it'll taste like you put more time into it than you actually did!"