With more than four million followers on TikTok, vegan chef Tabitha Brown has created the wholesome community we all so desperately need in 2020. (Yes, some of her followers even call her "mom.")
Tabitha shared one of her favorite taco recipes with us and invited her daughter, Choyce, along—but when we asked for specific measurements she said "she cooks from the heart" and doesn't include. So channel your inner-Tabitha and don’t worry about exact amounts!
INGREDIENTS
- Sweet potato, diced
- Mushroom
- Red onion (“purple”)
- Cilantro
- Jalapeño
- Lime
- Avocado
- Pico de gallo
- Taco seasoning
- Garlic powder
- Multi-spice
METHOD
Fill a bowl with water and add your sweet potatoes for about 8-10 minutes. This will allow the sweet potatoes to get just soft enough so that when we put them in the air fryer they will cook down and get nice and crispy. Take your sweet potato and put them in a bowl. Put in your chopped onion and mushrooms and mix them in with your potatoes. Add some grape seed oil to let them stick to the seasoning. In your bowl, add the multi spice (as much as you’d like because that’s your business), taco seasoning and garlic powder then mix it together. Put the mixture into the air fryer at 370° for 15 minutes (check it around 7 minutes just to make sure) and let it do its magic. Put the sweet potatoes and seasoning in a taco shell and add all the pico de gallo, avocado, jalapeño, red onion and cilantro and enjoy 😍
For more recipes like this, follow Tabitha on TikTok.
