While all meals can be enjoyed by all people—more thoughts on this here—this Father's Day breakfast stack is decidedly "dad." Who else would want to eat layer upon layer of meat covering fries and stacked with delicious, runny, eggs?! Actually, it sounds pretty good to me, but let's stay focused.
Father's Day is this Sunday, June 16, and Wine Bar George, a restaurant/wine bar in Disney Springs, is serving up The Dad Stack. It's an over-the-top feast that doubles as an eating challenge: can the family finish it all and save room for the Dole Whip cookie sandwiches?! Let's hope so.
Here's what's in this seven-layer meal: french toast, to start. French fries, because why not. Then comes the meat: bacon, sausage gravy, chicken sausage, AND skirt steak. To top it all off, chefs add two sunny side up eggs. It's like a breakfast burger and a Denny's Grand Slam had a baby. And added fries.
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For any family members looking for a slightly less meat-heavy dish, the brunch menu is filled with all the classics. Order french toast, eggs benedict, or an omelet, or something lighter like a hummus or a smoked salmon plate for the table.
Another menu highlight: the Frozcato Mimosa, a very Disney treat that mixes moscato, pineapple, and Prosecco. If there were any case for bringing back the phrase #BrunchGoals, this is it.
Wine Bar George serves brunch Saturdays and Sundays from from 11 a.m. to 3 p.m. Reservations for the Orlando restaurant are open via OpenTable and Disney Dining!
