Learn How to Cut Pineapple, in Pictures
Here's how to stop buying plastic containers full of precut fruit for good.
Pineapple can be intimidating to prep, but it's time to stop buying plastic containers full of precut fruit and learn how to properly cut one. Even if it feels a little awkward at first, in time, it'll be a breeze. If you want to learn an easy way to do it, then take a look at these step-by-step photos.
Once you've cut up all that juicy fruit, use your fresh pineapple to make your kitchen feel like a tropical paradise.
Cut Off the Top
Lay the pineapple on its side and cut the top.
Cut Off the Bottom
Rotate the pineapple and cut off the bottom. This way, the pineapple can stand up on either end.
Remove the Sides
Run the knife down the length of the pineapple. You want to cut in deep enough so that all the prickly brown bits are cut off. I make about seven cuts, but you could do more or less, depending on how much you chop off, and how big your pineapple is.
Trim Off the Last of the Skin
Trim off any remaining skin. Also, use a melon baller to cut out the tough brown eyes in the flesh of the fruit.
Check That All the Skin Is Removed
This is what it looks like when all the outside pieces have been removed.
Cut It in Half
Next, cut the pineapple down the center.
Cut It in Half Again
Rotate the knife 90 degrees and cut through the center again, resulting in four even pineapple pieces.
Trim Off the Core
For each piece, slice off the tough core, which is found in the center of the fruit. Some people actually like the fibrous core and leave it in, although it should be noted that it can irritate your mouth.
You're Almost There
Now you have ready-to-cut pineapple spears.
Trim the Spears
Line up the spears and cut them in half.
Cut the Spears Into Pieces
Chop them into the width of your liking.
You're Done
Ta da! Now you're ready to eat pineapple cubes. They'd be an excellent addition to a smoothie, ceviche, or a salad.
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