- Always place cake to be decorated on a serving platter with several narrow strips of waxed paper under the edges of the cake to protect the plate. When finished frosting, gently pull out the waxed paper.
- Brush off any excess crumbs from the cake. Spread a thin layer of frosting over the entire cake to "set" the rest, then apply the final frosting and/or decorations.
- Use paste food coloring to get the most vivid colors. Gradually add color to frosting with a toothpick.
- Stand narrow end of decorating bag in measuring cup or drinking glass when filling. Fill bag halfway with frosting for easier handling. (Note: A sturdy self-sealing plastic bag makes a good substitute for a decorating bag.)
- Hold decorating tip close to the surface of your cake and squeeze bag with even pressure. Use your other hand to keep bag steady.
From: Good Housekeeping US
