Though it dates back thousands of years, tahini is still growing in popularity in the United States. The spread can be used for both savory and sweet dishes and is most common in Mediterranean and Middle Eastern recipes. We love it slathered on toast, blended in smoothies, as a dressing, and folded into sweet treats.
So, what is it?
Tahini is made from sesame seeds that have been ground into a paste. It's similar to a nut butter and has a nutty, slightly earthy flavor. You can find tahini made from both toasted and raw sesame seeds, but a good tahini shouldn't have any other ingredients than sesame seeds and, maybe, salt.
Much like a natural peanut butter, tahini is thick and usually comes with a layer of separated oil on top that needs to be stirred. (It's why you'll often see recipes calling for "well stirred tahini".)
How do I use it?
Our favorite part! The most obvious application: homemade hummus. Baba ghanoush is another classic dip, and if you're looking to try something different, you can try it in our dressing for Greek salmon salad.
As for desserts, we can't get enough of these adorable tahini cookies. If you're a fan of peanut butter cookies, I think you'll love these. Halva will take your love of tahini desserts to new levels. It's kind of like a tahini version of fudge, but better.
How do I store it?
An opened jar of tahini is best stored in the refrigerator. It will stay good for a couple of months after being opened, so there's no stress about using it up quickly. Just don't forget that the oils will separate and you'll have to give it a good stir each time before using.
Where can I find it?
Tahini is readily available at most grocery stores these days. It will usually come in a jar, though some brands have squeeze bottles now! You'll likely find it in the condiments aisle or in the "international" aisle. You can also find tahini online.
