From the outside, pineapples can look intimidating (those spikes!) and impossible to cut — but we know that juicy fruit is worth it. With these few simple steps, you'll see that there's actually zero reason to be intimidated. Let the pictures below guide you on your way to pineapple cutting glory.

1. Cut off the ends

Lay the pineapple on its side and and cut off the top and bottom.

how to cut a pineapplepinterest
Parker Feierbach

2. Remove the skin.

Stand the pineapple up and, holding the knife parallel to the pineapple, shave off the outer skin. Try to cut off as little excess flesh as possible, so you get more fruit!

how to cut a pineapplepinterest
Parker Feierbach

3. Slice into strips.

Halve pineapple lengthwise, then cut each piece in half again to create four long pieces .

how to cut a pineapplepinterest
Parker Feierbach
how to cut a pineapplepinterest
Parker Feierbach

4. Core it.

Slice off the tough core from each piece, then halve those; you should have eight pieces total.

how to cut a pineapplepinterest
Parker Feierbach
how to cut a pineapplepinterest
Parker Feierbach

5. Cut into triangles.

Slice each piece into 1/2" thick triangles.

how to cut a pineapplepinterest
Parker Feierbach

You did it! Now go enjoy your freshly cut pineapple poolside with a Piña Colada.

how to cut a pineapplepinterest
Parker Feierbach