This Blogger's Kitchen Is A Little Bit Country, A Lotta Bit Gorgeous

Danielle Walker's kitchen is more than a place where she makes enchilada-stuffed sweet potatoes and almond-cherry cookies—it doubles as the HQ for Against All Grain, the business that's spawned multiple cookbooks, a successful blog, and, oh, 648,000 Facebook fans. Over the past year, she's overhauled the space, moving its burners to the center island (perfect for keeping an eye on her son—and filming an upcoming web series) and installing new countertops and cabinets. Let's take a closer look, shall we?

Walker keeps it healthy, with greens, berries, eggs and ghee on hand year-round, but lately, it's also home to about 10 pounds of almond flour—she's testing recipes for her upcoming holidays and celebrations book.

"I have been styling and photographing the food I make for my blog and both of my cookbooks for years now, so any time I see a cute plate on sale or run across one at the antique fair, I swipe it up and add it to my collection of props," Walker says. "These are a few of my favorites that were lost amongst the masses of stacked plates and bowls, so I wanted to pull them out and showcase them."

"I always have a jug of almond milk (either homemade or sometimes store-bought) to use as a dairy replacement in recipes I'm creating or in my morning coffee," she says.

Walker keeps her pantry staples—like coconut milk, bone broth, almond butter and maple syrup—in enclosed cabinets, which keeps the kitchen looking clean and clutter-free.