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While fall brings the inevitable end of summer, backyard barbecues, and beach season, it also brings crisp air and chilly weather ideal for cooking. The temperature is cooler, fall produce is abundant, and there are loads of holidays and celebrations where you can make food the centerpiece. Cozy up with a big bowl of chili, host the next tailgate, and indulge in all the fall baked goods, perhaps from a recipe in a new cookbook.
If you don't already have stacks of cookbooks on hand (and even if you do), there's a wide variety of cookbooks being released this fall. Learn to cook Vietnamese dishes in Di An and Turkish baked goods in Turkuaz Kitchen. And you don't want to miss cookbooks by Dolly Parton, Stephen Colbert, or The Bear's Matty Matheson.
Check out some of the best cookbook releases we're looking forward to this fall. And if you need more recs, we've got you covered. Browse our picks for the best vegetarian cookbooks and the best Mediterranean cookbooks.
Dolly Parton might be known for her singing, but we can't wait to start cooking from her first-ever cookbook. Good Lookin' Cookin' was written by Dolly and her sister, Rachel Parton George. It's filled with tips for hosting, holiday menus, family recipes, and plenty of stories.
Release date: September 17, 2024
Stephen and Evie Colbert's cookbook got its start during the Covid pandemic, when the family was together cooking. You'll find their favorite recipes for everything from party food to cocktail hour. We'll also assume it'll have plenty of humor.
Release date: September 17, 2024
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)
Chef Tue Nguyen, also known as @TwayDaBae on social media, is debuting her first cookbook this September. She moved to the U.S. from Vietnam as a child and this cookbook features both authentic and modern Vietnamese recipes.
Release date: September 17, 2024
Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
You might know him for his role in The Bear, but Matty Matheson is also a great chef with several cookbooks. This one focuses on soups, sandwiches, and salads—what could be better? You'll find recipes for Giant Meatball Soup in Beefy Tomato Broth and Griddled Salami Panzanella Salad, among plenty of others.
Release date: October 22, 2024
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
It can be difficult to get a reservation at this Michelin-star restaurant, but you can at least get your hands on The Four Horsemen's first cookbook by chef Nick Curtola, LCD Soundsystem's James Murphy, and natural wine pioneer Justin Chearno.
Release date: October 22, 2024
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
Betül Tunç grew up in Erzurum, a city in Turkey, where she learned how to bake Turkish breads and desserts. This is her debut cookbook, where she teaches readers how to make over 85 sweet and savory doughs to be used in a variety of recipes.
Release date: November 5, 2024
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