The Best Broths You Can Buy At The Store
Here are our top supermarket picks for when you can't simmer your own stock.

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The backbone of any good soup, stew, or sauce is a high-quality broth. Why use plain ol' water when you can boost your food with chicken, beef, or vegetable stock instead? Not only can broths add a deeper, more savory flavor, they can also incorporate extra vitamins, protein, and even a richer texture from the collagen in bones.
One of our favorite kitchen projects is making our own stock from scratch with leftover meat and vegetable scraps, but that requires more time spent gathering ingredients and simmering over the stove. Sometimes we just need to get dinner on the table without worrying about building a broth beforehand. But with so many store-bought broths on the market, which ones are worth buying?
We did the hard work for you by tasting all of the supermarket chicken, beef, and vegetable stocks and narrowing down our six favorite brands. So next time you want to make a restaurant-quality beef stew or chicken noodle soup, check out our top picks below.


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