The 8 Best Stainless Steel Cookware Sets

You've likely heard of All-Clad and if not, know the splurge-worthy line is basically the Vitamix blender of cookware. It features two alternating layers of stainless steel (for top-notch durability) and aluminum (for perfectly even heating) that extend from the base and up the sides for even heat from edge to edge. 

With Le Creuset's Stainless Steel cookware, you can crank up the heat and brown a batch of sirloin steaks to perfection. The beautiful pieces have ridged lids to match the company's iconic cast-iron pots and pans. The set is also stain-resistant so it will keep its good looks for years to come.

You can literally never go wrong with Cuisinart. This set gets you 12 pieces which, if you've cooked with Cuisinart before, you know will last you a long, long time. The polished cooking surface won't discolor or react with food, these are oven-safe up to 550, and have tapered rims for drip-free pouring.

These pots and pans are made with high-quality stainless steel and aluminum, so they heat evenly and are super durable. They have stay-cool handles, lids that lock in moisture, and clean super easily.

Not only does Calphalon's line look great, but it also offers unparalleled performance. The pieces are made of stainless steel with a triple-layer aluminum core, making them super durable. They brown meat perfectly from edge to edge and boil water fast. Go ahead and use metal tongs to flip chops — no scratching here. 

Coming from one of the most beloved names in kitchenware, this 12-piece set from T-fal performed well and has lots of user friendly features. The handles feature a riveted design for a comfortable grip, the set can be used in the oven up to 400°F, and it's all dishwasher safe. 

For an all-inclusive stainless-steel collection that is sure to complete any kitchen setup, this 17-piece set from Duxtop is a must-have. These pots and pans are constructed with 18/10 commercial grade stainless steel and a heavy gauge impact-bonded aluminum encapsulated bottom, meaning they're built to last a lifetime. The handles are riveted and ergonomically shaped, which helps make them easy and comfortable to hold. In our tests, the nonstick pan worked very well: We were able to use a minimal amount of oil to fry eggs with no sticking.

We couldn't stop oggling at these pots and pans before we got our hands on them, and now that we have them, we still can't–they're even more beautiful in person. We love the two-toned material that's sturdy and feels comfortable in our hand; it heats well and cleans easy. We also appreciate the small details like a rivetless design (great for cleaning) and measurement markings inside the large stockpot that can help with keeping track of reducing sauces and soups. The enameled cast iron dutch oven is another great addition, perfect for browning and braising chicken or other roasts.