GET THE RECIPE HERE.

We're all for immediate gratification, but there's plenty of reasons to make a dish now and enjoy it later. Like if you're hosting a party and prefer to pre-game over prepping the menu. Or if the work week ahead is the worst and calls for ready-made dinners. We've all been there. And tacos are a make-ahead meal we can get behind.

To do it, make the taco filling as you normally would, cooking ground beef seasoned with onion, jalapeno, garlic, chili powder, salt, and pepper.

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Toast your tortillas, then line them up on a clean work surface and assemble the tacos with a sprinkling of Cojita cheese. Transfer the tacos intact to a FoodSaver Vacuum Seal Bag and seal the bags using the FM5000 Series Vacuum Sealing System, which locks in flavor and freshness longer than regular storage bags.

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Freeze the bags for up to three months. Whenever you want tacos in a hurry, all you need to do is re-heat them and serve with toppings.

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