GET THE RECIPE HERE.
We're all for immediate gratification, but there's plenty of reasons to make a dish now and enjoy it later. Like if you're hosting a party and prefer to pre-game over prepping the menu. Or if the work week ahead is the worst and calls for ready-made dinners. We've all been there. And tacos are a make-ahead meal we can get behind.
To do it, make the taco filling as you normally would, cooking ground beef seasoned with onion, jalapeno, garlic, chili powder, salt, and pepper.
Toast your tortillas, then line them up on a clean work surface and assemble the tacos with a sprinkling of Cojita cheese. Transfer the tacos intact to a FoodSaver Vacuum Seal Bag and seal the bags using the FM5000 Series Vacuum Sealing System, which locks in flavor and freshness longer than regular storage bags.
Freeze the bags for up to three months. Whenever you want tacos in a hurry, all you need to do is re-heat them and serve with toppings.
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