The 20 Best Mail-Order Steaks And Meat-Delivery Services

Feast your eyes (and your appetite!) on this filet mignon set, courtesy of Washington-based Double R Ranch. This ranch is famed for its grass-fed and grain-finished beef. The bestselling package comes with four premium 8-ounce, hand-cut steaks. It's also available in a smaller set of two.

Product packaging: Steaks are shipped frozen with dry ice.

Howdy, meat lovers! Porter Road’s cowboy cut features marbling and a fat cap that’ll have your mouth watering, whether seared or smoked. This pasture-raised, dry-aged steak is 2-inches-thick with a frenched bone. You can also choose subscription boxes, which have two, four, or eight-week delivery frequencies. You can join the waitlist for the next restock.

Product packaging: Porter Road steaks are shipped fresh, never frozen. They're packaged in sustainable insulation with gel packs in a cardboard shipper.

This Vermont Wagyu set includes five large 100 percent full-blood Wagyu steaks, which are good for grilling and known for their tenderness. Also called Chuck Eye steaks, these Chuck Delmonico cuts feature marbling and some connective tissue of the shoulder for juicy flavor with every bite. While this pack is currently sold out, you can be notified when it's back in stock.

Product packaging: Steaks ship frozen in vacuum-sealed packages.

For the people in your life who want something they know and love—not steaks from a newfangled butcher—Omaha Steaks should do the job. They've been around for more than a century and do bundles better than anyone. This "Grilling Extravaganza" pack includes multiple servings of steaks, steak burgers, pork chops, chicken breasts, and steak seasoning.

Additionally, the brand offers three subscription box options for red meat lovers, including a monthly, bi-monthly, and quarterly steak box with shipments from once a month to once every three months.

Product packaging: Each delivery is flash frozen, specially curated for the month, and comes with up to eight steaks.

All the meats sold via this site (and there is a huge variety for you to choose from) are 100% halal certified. You can create your own small or large boxes, which allow you to choose up to six cuts of meats in a single shipment, or select one of the brand’s pre-made curated boxes. Each option can be delivered every two, four, six, or eight weeks. This particular two-pack of wagyu New York strip steaks is humanely raised and free of hormones and antibiotics.

Product packaging: Proteins are packed fresh in freezer-sealed bags inside cardboard boxes with a liner and dry ice.

If you want all the meats, go for this sampler. It's got two 18-ounce USDA Prime boneless ribeyes, two 10-ounce flank steaks, two eight-ounce filet mignons, two 12-ounce USDA Prime sirloin steaks, and one pound of filet mignon steak tips. Do you need to know more? I think not.

Product packaging: Steaks ship frozen with ice packs.

Name someone who doesn't get excited when a Harry & David box shows up at their doorstop. (Coming up blank?) What the iconic purveyor does best is steaks that don't require thinking. These filets come seasoned and wrapped in bacon.

Subscriptions can be delivered on a once-weekly to every eight weeks basis, and you save 15 percent when you sign up for a subscription for the first time. You can choose to have your subscription last three, six, or twelve months, or simply opt to continue with deliveries until you cancel.

Product packaging: Steaks typically ship in specially insulated shippers with ice-gel packs.

Feeling fancy? Snake River Farms can help you live out your "I'm a big name chef who cooks for important people" fantasies. Their steak is so high-quality, it surpasses even the highest grade the USDA has. The American Wagyu that SRF is best known for is all heavily marbled and hand-cut by a butcher. Snake River Farms delivers its products within one to three days of ordering.

Product packaging: The company ships steaks with dry ice, a reusable thermal bag, and sustainable packaging to help keep steaks frozen until they arrive.

This no-frills online butcher's mission statement says it best: "We’ve been challenging the status quo for over 23 years and are driven to do things differently in order to make significant impact in our industry and create more access to and demand for sustainable and healthy alternatives to conventionally raised meat from factory farms." There are plenty of cuts of beef for traditionalists, but also kangaroo, ostrich, wild boar, and alligator for those looking to step outside the box. Orders can be processed and shipped same day nationwide if it’s received by 1 p.m. EST Monday through Thursday.

Product packaging: Fossil Farms ships the majority of its meats frozen and in vacuum-sealed packages or vacuum-packed trays. The products are shipped with recyclable boxes and materials, along with dry ice and ice mats inside. Select cuts of meat like standing rib roasts, turkeys, and larger cuts of beef are typically shipped fresh.

Holy Grail is the only U.S. purveyor to be certified by the Kobe Marketing Association, making it the place to buy A5-grade Japanese Kobe beef. The selection ranges from award-winning cuts to specialty ones. Just go crazy. While it is sold out, you can sign up to be notified when it's back in stock.

Product packaging: Meats are vacuumed sealed, blast frozen to -30°F, and shipped in dry ice.

The folks at ButcherBox require their meats to check three boxes: humanely raised, no antibiotics or added hormones, and high quality. The Beef Variety Box has 100% grass-fed steaks including two New York strip steaks, one sirloin cap, four flat iron steaks, one pound of steak tips, and two pounds of ground beef.

Product packaging: Meat is frozen and vacuum packaged for delivery

Chop Box guarantees that its steaks are never frozen. In fact, this means that you're only going a few days from "farm to fork" as they put it. Plus, take a look at that New York Strip...do you need any other convincing??

Product packaging: Foods ship in a recyclable insulated box with enough dry ice to last for three days.

Rastelli's is obsessed with quality, and that shines through in every cut of meat you buy from them. These center-cut sirloins are wet-aged for 21 days, hand-trimmed, and then portioned out for a truly delicious meal. Steaks arrive within two days of shipment.

Product packaging: The steaks are individually vacuum sealed, frozen, and packaged with dry ice.

D’Artagnan has been around for more than 35 years, and they're passionate about supplying you with delicious meat by using free-range, natural production, and sustainable, humane farming practices. This Wagyu Beef Flank Steak is one of their most popular items for its versatility and quality. Use it for everything from a main dish with sides to fajitas and more.

Product packaging: D’Artagnan handpicks raw stock from their refrigerated warehouse and packs it in an insulated box with reusable ice packs. It's also available to be shipped frozen.

Cote brands itself as New York City's first Korean Steakhouse, so it's kind of a no-brainer that you'd want to bring that goodness into your home, no? This pack consists of four specialty cuts from their dry-aging room, including the USDA Prime dry-aged ribeye, American Wagyu secret cut “Cote” steak, classic USDA Prime hanger steak, and house marinated USDA Prime short rib galbi.

Product packaging: Steaks are vacuum-sealed and ship fresh with ice packs.

Kansas City knows a thing or two about quality meats, and this company is a rich part of its history. It began as a small, family-owned butcher shop in 1932 and today has molded into a top distributor of quality meats. This sampler includes filet mignon, Kansas City strip steaks, and ribeyes.

Product packaging: Each steak is individually wrapped in cryovac packaging. Most items ship in the company’s gift-grade boxes, including a reusable insulated cooler with dry ice.

Crowd Cow sources its high-quality meats and seafoods from ethical producers. You'll find a wide variety of steaks like this filet mignon from Broadleaf Farms and a New York strip steak from Frigorifico Pando Farms.

The company’s recurring box automatically delivers steaks every month, but you can change how often you get shipments on your account page.

Product packaging: The steaks are individually vacuum sealed, fully frozen, and packaged in insulated boxes with dry ice.

You may know Perdue Farms best for its chicken, but don't miss out on its steaks! This goes double for its porterhouse steak, which combines two premium cuts: the strip and a large section of the tenderloin, for a tender and delicious steak that's just made for the grill.

Product packaging: Steaks are vacuum sealed and flash frozen.

If you want to feel like you are eating out at an old-school steakhouse, order this dry-aged piece steak. You won’t regret it. It looks fantastic, tastes amazing, and is perfect for the beef purists.

Product packaging: Allen Brothers meats are individually shrink-wrapped, flash frozen, and packed in a gift box with a recyclable liner and dry ice.