William Morrow & Company Fruit Cake: Recipes for the Curious Baker
If the beyond stunning cover isn't enough to entice you, please know that the book is filled with educational fun; each recipe focuses on a cake with one central and deliciously treated fruit component. Blood Orange Bee Sting Cake, anyone?
Dey Street Books Just Feed Me
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Credit: Amazon/Instagram/ericdeckerJessie James Decker is sharing her family's favorite recipes in her new cookbook Just Feed Me. It includes foods like a grilled watermelon salad pizza, fluffy pancakes, and strawberry Greek yogurt pops. To top it all off, her husband Eric Decker posted a nude photo on Instagram to promote her book and, well, the internet had a field day.
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Flatiron Books East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
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Credit: AmazonGorgeous cover aside, East is packed with vegan and vegetarian dishes inspired by the East Asian and South East Asian cooking. Everything fits into a plant-based diet: chard, potato, and coconut curry; kimchi pancakes, dairy-free black dal and chili tofu, even no-churn Vietnamese coffee ice cream.
Rodale Books True Comfort
Kristin Cavallari's upcoming cookbook True Comfort features over 100 gluten-free recipes that play on traditional comfort foods. Some of the dishes included are chicken ragu and carrot cake pancakes.
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Impossible™: The Cookbook: How to Save Our Planet, One Delicious Meal at a Time
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Credit: ImpossibleThis book is perfect for those who are totally new to the plant-based meat game to those who eat so many Impossible burgers they need some new recipes. There are more than 40 recipes in the book: Greek salad, tzatziki, and grilled pitas. Lomo saltado. Burger toppings. It's all here. Plus, for each Impossible: The Cookbook sold on Amazon in 2020, $3 will be donated to No Kid Hungry.
Omari McQueen's Best Bites Cook Book
Instagram/omarimcqueenAt just 12 years old, Omari McQueen runs a business that sells his vegan dips. He has hosted a pop-up shop and is now publishing his first cookbook with Scholastic UK. Best Bites will include 30 different (but easy!) plant-based recipes that are totally kid-friendly too. The book is set to be available by January 2021. In the meantime, you can keep up with Omari at his website.
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Dinner in French: My Recipes by Way of France
The reality is, you've probably made tens of Melissa Clark recipes over the years without even realizing it. The New York Times food writer has been publishing approachable, delicious meals for years. In this book, her recipes are exclusively French-inspired and while they may not all be suitable for weeknight go-tos, they're sure to inspire your weekend meals for years to come.
AMERICAN WEST BOOKS Vegetable Kingdom: The Abundant World of Vegan Recipes
Not only is this a great jumping off point for all those interested in exploring vegan cuisine, but it's also brought to you by Bryant Terry, a renowned food justice activist whose work has long been admired by his colleagues. He organized the recipes by ingredient, making the book all the more lovely to sift through.
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A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche
Teresa Lust has lived just about everywhere you've dreamed of living one day, and she is generous enough to walk you through each of those places. Come for the real Italian breadstick recipe, stay for the super regional alcoholic Italian desserts.
Grow Food For Free: The Sustainable, Zero-Cost, Low-Effort Way to A Bountiful Harvest
You understand why a book like this might be in such high demand at a time like this, yes? Yeeeah. This one's for all those who are looking to grow and maintain something beautiful in an otherwise not-so-beautiful time.
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Body Love Every Day: Choose Your Life-Changing 21-Day Path to Food Freedom
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Credit: AmazonThis tome from nutritionist to the stars, Kelly LeVeque, technically comes out in 2019 (on December 30), but chances are you won't crack it open until post-NYE in 2020. It comes with four 21-day meal plans for every archetype: Red Carpet Ready, Girl on the Go, The Domestic Goddess, and The Plant-Based Devotee. You'll also find the practical information you've always wanted to know, like which protein powder is best for you and how to use chia seeds.
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
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My Korea: Traditional Flavors, Modern Recipes
Michelin-starred chef Hooni Kim's very first cookbook is one you'll return to each time you want something simple and soul-fulfilling. Each recipe hits hard on the umami you crave on days where you need a pick-me-up...and that's before you get to the kimchi.
Cider Mill Press CBD Cocktails: Over 100 Recipes to Take the Edge Off
You knew it was only a matter of time until we were seeing cookbooks full of CBD recipes, yes? Well, my friends, that time has come and it is...extremely chill and relaxing. Enjoy it!
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Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs
What better time to go all in on cooking with your kids? Food Network Mag did all the work for you: More than 150 kid-friendly recipes are bound up into one colorful, playful book you and your little ones will have so much fun working your way through for the rest of the year.
Everything Is Under Control: A Memoir with Recipes
Perhaps this is a bit less of a cookbook and more of a poetic journey interspersed with cooking bits, but it's also beautiful and emotional and complicated and an interesting way to mix up your collection of, well, cooking-forward cookbooks.
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Chi Spacca: A New Approach to American Cooking
I'm sorry, were you hoping this list didn't include a "meat-centric" cookbook from a bonafide meat expert? Psh! Nancy Silverton is a queen, and we should all be so lucky as to learn from her meat-tastic wisdom.
The founders of your fav perma-viral boozy ice cream bring you more than 40 alcoholic dessert recipes. Have...you ever needed anything more?
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Running Press Adult The Bob Ross Cookbook: Happy Little Recipes for Family and Friends
Who wouldn't want to cook guided by the motto "if what you're doing doesn't make you happy, you're doing the wrong thing?" Each and every one of these comfort food recipes (which are interspersed with Bob Ross paintings, of course!) will bring you the happiness he spoke of.
Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential
Those who know Haile Thomas are obsessed with her. Those who don't...well, welcome! She's the youngest Certified Integrative Health Coach in America and has so kindly put together an incredibly powerful, activism-driven vegan cookbook for you to get to know her better.
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