While the main primetime interview between Oprah, Meghan Markle and Prince Harry took place at what Oprah described as a neighbor's home, the audience was granted a glimpse of the royal couple's new home near Santa Barbara, CA. As Oprah and Meghan walk in what looks like a wooded backyard, Oprah asks Meghan what her new home means to her, and she replies with a smile and the word "peace."
Next, Meghan and Prince Harry take Oprah into their CHICKEN COOP, made up of hens that Oprah says the couple rescued from a local factory farm. We also got a quick look at Meghan's dog, Guy, who Meghan noted is NOT ALLOWED in the chicken coop. But perhaps the most adorable thing to be revealed in this short segment was a little red hen house labeled "Archie's Chick Inn," complete with a little picnic table that we have no doubt Archie must enjoy sitting on and playing with the hens. Later in the segment, the trio is again shown in the chicken coop collecting fresh eggs, which begs the question, how long did they stand in that chicken coop?!
It's in this segment that Meghan tells Oprah that the couple actually got married in a secret ceremony three days before their lavish televised wedding. The couple mentions that it was just the couple and the Archbishop of Canterbury Justin Welby in the backyard of Windsor Castle. This fact even inspires Prince Harry to sing a little song inspired by Will Smith's "Just the Two of Us," changing the lyrics to "Just the three of us." Awwww.
Expertise: Developing and executing process, managing budgets, Pop Culture Education: BS in Journalism & BA in Film Studies from the University of Kansas About Me: As the Director of Operations at Delish, Lindsey touches every aspect of Delish's culinary and content workflow (from how a recipe goes from idea to published to content strategy to building the Delish Test Kitchen Studios). During her tenure at Delish, the team won a Webby Award and the Digiday Publisher of the Year award, and she received the Hearst Spotlight Award. Lindsey has worked in content operations for more than 14 years. She was previously a digital producer and writer at Food.com, Managing Editor/writer for FoodService Director, and worked as a researcher, fact-checker & writer at Budget Travel. When she does write, she loves to cover the connection between pop culture and food and try out viral trends. She has anointed herself as the chicken parm expert on staff. She loves to travel, eat through cities, and postulate on how great meal prepping is for her coworkers. When not thinking about work, she's watching all the movies, TV, theater, and concerts, and snuggling her cat, Pacino.
