1Morimoto | Philadelphia
Courtesy Starr RestaurantsMorimoto, helmed by Chef Masaharu Morimoto, is not only one of the most visually stunning sushi restaurants in the United States, but also has one of the most creative menus. Guests can opt for a totally a la carte meal or a carefully curated omakase, which comes from the Japanese phrase that translates to "I'll leave it up to you," when ordering at a restaurant.
2Sushi Taro | Washington, DC
The Washington Post//Getty ImagesFor over 30 years, Sushi Taro has been one of the most highly regarded sushi restaurants in the country. Guests can delight in the flavors of a kaiseki-style chef's tasting or make a reservation at the sushi bar to engage in an omakase with the chefs.
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3Miyake | Portland
Portland Press Herald//Getty ImagesChef Masa Miyake is the driving creative force behind Miyake—a beloved sushi restaurant in Maine's culinary scene. The menu offers small bites, sushi a la carte, and a selection of omakase menus as well as sake pairings.
4Sushi Sasabune | Los Angeles
Anne CusackA Los Angeles staple offering classic omakase, Sushi Sasabune hardly even needs a menu. While ordering a la carte is certainly an option, the eight-course Omakase menu is the star of the show.
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5Sushi Tsujita | Los Angeles
Lawrence K. HoWith a classic, yet creative menu developed by Chef Kato, Sushi Tsujita offers guests an elegant dining experience. While the omakase meals are pricey, the a la carte menu offers more affordable options and both pair beautifully with beer, wine, and sake.
6O Ya | Boston
MediaNews Group/Boston Herald via Getty ImagesOffering an impressive 20-course omakase, O Ya delivers an exquisite dining experience. The menu features both classic and new elements that make the hefty price tag worthwhile.
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7Sushi Nazakawa | New York City
The Washington Post//Getty ImagesAfter studying under renowned sushi chef Jiro Ono, Daisuke Nakazawa brought his mastery of the art of sushi making to New York City's West Village in the form of Sushi Nakazawa. The sushi master effortlessly blends delicate flavors, delivering a complex and sophisticated dining experience that cannot be replicated elsewhere.
8Sushi Hon | San Francisco
San Francisco Chronicle/Hearst Newspapers via Getty ImagesWith a reputation for its excellent and affordable omakase menu, Sushi Hon is one of the most sought-after sushi restaurants in the Bay Area. Launched by Chef Jason Shimizu, Sushi Hon was established with the intention of delivering world-class sushi at a more attainable price point.
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9Double Knot | Philadelphia
The Washington PostPhiladelphia's Double Knot has two levels, each offering guests a one-of-a-kind experience. Upstairs, patrons can enjoy inventive cocktails in a warm and welcoming environment. Downstairs—under dim lights—patrons can be transported to Japan by way of Double Knot's sushi and sashimi.

Nina Derwin is a Brooklyn-based writer with a passion for the art of storytelling. In addition to writing articles for various clients and publications, Nina has written several episodes of scripted television for networks including Starz and Fox.
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