The Very Best Sushi You Can Eat In The U.S.
Add all of these restaurants to your bucket list.
With origins dating back to 300 to 500 B.C.E., sushi is one of the oldest culinary art forms on earth. Though the Japanese cuisine may be deceptively simple at first glance, anyone who has seen the documentary Jiro Dreams of Sushi can appreciate the high level of skill it takes to become a sushi master.
Sushi hails from Japan but has an ever-increasing presence around the globe, served everywhere from neighborhood takeout spots to Michelin-starred restaurants. For sushi enthusiasts in the United States, a handful of sushi restaurants can hold a candle to the most famous ones in Japan. Whether you visit these spots as you pass through their cities or you plan a roadtrip with the intention of hitting them all, they certainly won't disappoint.
Morimoto | Philadelphia
Morimoto, helmed by Chef Masaharu Morimoto, is not only one of the most visually stunning sushi restaurants in the United States, but also has one of the most creative menus. Guests can opt for a totally a la carte meal or a carefully curated omakase, which comes from the Japanese phrase that translates to "I'll leave it up to you," when ordering at a restaurant.
Sushi Taro | Washington, DC
For over 30 years, Sushi Taro has been one of the most highly regarded sushi restaurants in the country. Guests can delight in the flavors of a kaiseki-style chef's tasting or make a reservation at the sushi bar to engage in an omakase with the chefs.
Miyake | Portland
Chef Masa Miyake is the driving creative force behind Miyake—a beloved sushi restaurant in Maine's culinary scene. The menu offers small bites, sushi a la carte, and a selection of omakase menus as well as sake pairings.
Sushi Sasabune | Los Angeles
A Los Angeles staple offering classic omakase, Sushi Sasabune hardly even needs a menu. While ordering a la carte is certainly an option, the eight-course Omakase menu is the star of the show.
Sushi Tsujita | Los Angeles
With a classic, yet creative menu developed by Chef Kato, Sushi Tsujita offers guests an elegant dining experience. While the omakase meals are pricey, the a la carte menu offers more affordable options and both pair beautifully with beer, wine, and sake.
O Ya | Boston
Offering an impressive 20-course omakase, O Ya delivers an exquisite dining experience. The menu features both classic and new elements that make the hefty price tag worthwhile.
Sushi Nazakawa | New York City
After studying under renowned sushi chef Jiro Ono, Daisuke Nakazawa brought his mastery of the art of sushi making to New York City's West Village in the form of Sushi Nakazawa. The sushi master effortlessly blends delicate flavors, delivering a complex and sophisticated dining experience that cannot be replicated elsewhere.
Sushi Hon | San Francisco
With a reputation for its excellent and affordable omakase menu, Sushi Hon is one of the most sought-after sushi restaurants in the Bay Area. Launched by Chef Jason Shimizu, Sushi Hon was established with the intention of delivering world-class sushi at a more attainable price point.
Double Knot | Philadelphia
Philadelphia's Double Knot has two levels, each offering guests a one-of-a-kind experience. Upstairs, patrons can enjoy inventive cocktails in a warm and welcoming environment. Downstairs—under dim lights—patrons can be transported to Japan by way of Double Knot's sushi and sashimi.
Nina Derwin is a Brooklyn-based writer with a passion for the art of storytelling. In addition to writing articles for various clients and publications, Nina has written several episodes of scripted television for networks including Starz and Fox.
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