David Chang has risen to fame as the host of shows like Ugly Delicious and Breakfast, Lunch & Dinner, but if you haven't eaten at one of his restaurants, you're truly missing out. He is the chef and founder of Momofuku Restaurant Group, which began with NYC's Momofuku Noodle Bar in 2004. Today, the group owns more than a dozen restaurants around the world where you can eat countless delicious dishes.
We've rounded up all the group's locations that you can eat at around the world. Just a note, we've gone off of what is listed on the group's website and have left off Milk Bar locations, as Christina Tosi operates the business separately, though Momofuku does own a stake in the chain.
NEW YORK CITY
- Bāng Bar is a to-go restaurant that serves spit-fired meats on fluffy bāng (Korean flatbread). Where: The Shops At Columbus Circle, 10 Columbus Cir Unit 301, New York, NY 10019
- Fuku is the group's fried chicken restaurant that serves sandwiches, slushies, fries, and more. Where: There are multiple locations in New York, Boston, and Los Angeles, as well as outposts in malls and stadiums. For a full list of locations, you can check here.
- Kāwi is a Momofuku group restaurant but it is headed up by Executive Chef Eunjo “Jo” Park that was partly influenced by her time working with David. The menu features rice cakes, kimbap, noodles, and more. Where: 20 Hudson Yards, 5th Floor, New York, NY 10001
- Momofuku Ko is a made up of a restaurant that serves a tasting menu and a bar that serves a la carte food. Where: 8 Extra Place (off 1st Street between 2nd Avenue and Bowery) New York, NY 10003
- Peach Mart is a brand new concept. It's a takeaway shop—basically a convenience store—that serves sandwiches, Kimbap, snacks, and much more. Where: 20 Hudson Yards, 5th floor, New York, NY 10001.
- Momofuku Ssäm Bar is one of the oldest restaurants in the group, opening up in 2006. It's headed up by Executive Chef Max Ng and features famous pork dishes, as well as large format meals made for sharing in groups (tip from me: get the duck, it's unreal!) Where: 207 Second Avenue at 13th Street New York, NY 10003.
- Momofuku Nishi is a haven for carb lovers with a menu that includes a la carte pasta and a pasta tasting. Where: 232 8th Avenue Between 21st + 22nd Streets, NY 10011.
WASHINGTON, D.C.
- Momofuku CCDC is the group's first DC restaurant, and it showcases "Mid-Atlantic purveyors and the region’s food traditions." Where: As the name suggests, it's at DC's City Center. Get it now? 1090 I Street NW Washington, DC 20001
BOSTON
- Fuku is the group's fried chicken restaurant that serves sandwiches, slushies, fries, and more. Where: There are multiple locations in New York, Boston, and Los Angeles, as well as outposts in malls and stadiums. For a full list of locations, you can check here.
- Momofuku Noodle Bar is the true OG that started it all. Enjoy noodles, buns, and soft serve, all in one place. Where: In New York, 10 Columbus Cir, New York, NY 10019 and 171 1st Avenue, New York, NY 10003. In Toronto, 190 University Ave, Toronto, ON M5H 0A3.
LOS ANGELES
- Fuku is the group's fried chicken restaurant that serves sandwiches, slushies, fries, and more. Where: There are multiple locations in New York, Boston, and Los Angeles, as well as outposts in malls and stadiums. For a full list of locations, you can check here.
- Majordōmo is a restaurant in Los Angeles that takes advantage of everything California has to offer. The restaurant serves fresh seafood and local meat, among lots of other things. Where: 1725 Naud St. Los Angeles, CA, 90012
LAS VEGAS
- Momofuku Las Vegas draws influence from the US, Korea, and Japan, serving food like squid and fried chicken. Where: The Cosmopolitan of Las Vegas, Level 2, Boulevard Tower 3708 Las Vegas Boulevard South, Las Vegas, NV.
TORONTO, ONTARIO
- Kōjin is headed up by Executive Chef Paula Navarrete and was inspired by her childhood in Colombia spent around the grill, combined with her passion for Ontario’s meat and produce. You can eat everything from oysters to steak here, but the real prize seems to be the meat. Where: 190 University Avenue, Third Floor. Toronto, ON M5H 0A3
- Momofuku Noodle Bar is the true OG that started it all. Enjoy noodles, buns, and soft serve, all in one place. Where: In New York, 10 Columbus Cir, New York, NY 10019 and 171 1st Avenue, New York, NY 10003. In Toronto, 190 University Ave, Toronto, ON M5H 0A3.
SYDNEY, AUSTRALIA
- Momofuku Seiōbo serves Caribbean cuisine in the form of a tasting menu, a pre-bar menu, and a bar menu, with items like a plantain tostada with fish ceviche and a fried chicken sandwich gracing the menus. Where: 80 Pyrmont Street, Level G, Sydney, Australia.
Kristin Salaky
News Editor
Kristin Salaky is the news editor at Delish.com covering viral foods, product launches, and food trends. Before joining Delish, she worked as an editor at insider.com and as the front page editor for talkingpointsmemo.com. She graduated with a degree in journalism from Ohio University in 2015.
