35 Easy Valentine’s Day Brunch Recipes That’ll Woo Your Boo

A thick and fluffy stack of pancakes dripping with maple syrup is always a winning idea for breakfast. And when you slice into a flapjack to reveal a gooey, melty center of Nutella? That’s hard to beat. These Nutella-stuffed pancakes are the stuff of brunchtime dreams, and they’re easy to put together right at home.

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A Delish favorite in the canon of classic recipes, quiche is the versatile dish we turn to again and again for occasions big and small. Our tried-and-tested version perfects every piece of the pie: a soft, creamy filling studded with ham, chives, and Gruyère all inside a crunchy, buttery pie crust.

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Huevos rancheros are one of those dishes that normally requires multiple cooking steps and a good amount of time, from frying the tostada to making the sauce and then frying eggs at the end. It’s fabulous and super-tasty, but what if all of those flavors could come together in a few easy steps? Enter: this huevos rancheros casserole. It's a true one-pan wonder. All you have to do is just assemble, then enjoy the casserole—that’s it.

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Pancakes exist in many, many forms depending where you’re from or what you like: Dutch- or German-style sweet pancakes are a culmination of basic ingredients that turn into a cakey custard. And we love our classic skillet Dutch baby, but we’re also very into the mini versions as well, especially since they still have that iconic well that is perfect for filling with jams, preserves, fruits, and whipped cream.

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Make this hearty make-ahead breakfast casserole for your next indulgent breakfast get-together (Galentine's Day, perhaps?!) and get ready to make it again and again. With a crispy hash brown topping, sweet & savory breakfast sausage, creamy eggs, and melted cheese, this casserole is like a classic diner breakfast all rolled into one dish.

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The contrast here between the crispy, flaky edges of the croissants and the soft, cheesy middle is very special. If you're able to, assemble everything the night before and bake it off first thing for a super low-effort brunch.

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Skip waking up to go through the drive-thru tomorrow morning—make our breakfast Crunchwrap supreme instead. This copycat recipe has everything you love about the classic: hash browns, eggs, bacon, cheese, and the iconic creamy jalapeño sauce, all layered between tortillas. It's even better (!!) than the original, but is perfectly ripe for variations and substitutions.

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We've got three words for you that are going to change your Valentine's Day breakfast and brunch game forever: Overnight. French. Toast. It's comically delicious, thanks to a long overnight soak in a heavy cream-infused custard, which transforms sliced challah into a pudding-y delight.

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Chicken & waffles are the perfect encapsulation of the unbeatable combination of salty and sweet. We also feel that sitting down with an entire plate of them can sometimes be a little daunting, so we thought perhaps something handheld might be a good solution?

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Homemade, buttery biscuits pooling with peppery sausage gravy is hard to beat, and honestly, we aren’t interested in trying. Topped with our thick gravy, our biscuits are wonderfully crispy on the outside, making each bite truly perfect.

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Start your Valentines Day off right with this ultra simple two-ingredient cocktail that's sure to elicit some serious heart eyes.

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The classic BLT trio—bacon, eggs, and tomato—gets even better when cooked in the style of eggs Benedict. Crispy, candied bacon and a spiced hollandaise make this eggs Benedict a little different from a traditional one, but you'll love this fun, savory twist on the classic brunch recipe.

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Bring home the bae-con this Valentine's Day with this super-fun technique. There are a ton of ways to make bacon roses, but we've found Our Best Bites' toothpick technique is the absolute easiest to follow. A maple drizzle takes these buds to the next level.

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This recipe is a great jumping-off point if you're trying to make morning rolls of any type. We're not saying you should mess with the dough—it's perfectly buttery and fluffy! Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own this Valentine's Day.

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Because they're made with buckwheat flour, these galettes are nuttier than crêpes, making them perfect for pairing with savory fillings. To make entertaining seem effortless, you can also cook the galettes up to 3 days in advance!

Get the Buckwheat Galettes With Ham & Egg recipe.

We took the nearly effortless concept behind bread pudding and combined it with leftover donuts in this spectacular breakfast bake. To make this even more nostalgic, we’ve added raspberry preserves once baked, so you’ll feel like you’re eating a glorified jelly donut.

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For added crunch, we loaded this frittata with potato chips. We went with sour cream & onion, but feel free to sub in your own favorite flavor! Don't forget to top with chives, sour cream, and even more chips to really make this frittata a next-level breakfast.

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Everything you love about a classic tiramisu is used here to make an unforgettable French toast. The silky filling here uses a bit of cream cheese to make it firmer, and the custard the bread is soaked in is infused with espresso. Yum!

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Pizza bagels are a classic shareable snack that is well-loved at Delish. We turn to them so often to satisfy at parties and game days that we decided to give them a breakfast twist. We loaded up these bagel bites with creamy scrambled eggs, melty cheese, and crispy bacon to create a poppable addition to your brunch spread your guests won't be able to get enough of. Skip the breakfast casserole—these bites are the perfect way to add some fun to your Galentine's party.

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We love the idea of these for a brunch date or Galentine's Day party, especially for when you want to go above and beyond a plain orange juice mimosa. They'd also make for a great dessert cocktail any time of day!

Get the Strawberry Shortcake Mimosas recipe.